Vol. 24 No. 1 (2025): Em Extensão (ISSN: 1982-7687)

Publicação semestral da Pró-reitoria de Extensão e Cultura da Universidade Federal de Uberlândia.

Published: 2025-06-03

Original Articles

narratives of a sentipensante extension a chant for walking, encountering, and dialoguing...

Ricardo Tammela, Ana Iasmin Rodrigues Bruno, Íris Rigolon Machado Giglio Santos, Mariana Innocencio, Antonia Zigoni, Rafaella Folhadella Battaglia

1-24
- PDF (Portuguese)
Reflections on medical education and university extension experiences from an extension project in São Paulo

Tainá Ribeiro de Azevedo, Vinícius Finisguerra Vianna, Eun Sun Jung, Luis Fernando Gomes Carreira, Nivaldo Carneiro Junior, Patrícia Martins Montanari

25-45
- PDF (Portuguese)
The process of implementing curricularization of university extension at a University in the Amazon Un Estudio de Caso

Willian de Souza Ferreira, Ivaniro Rodrigues da Costa Neto, Felipe Reis Fernandes, Adan Lucas Pantoja de Santana

46-58
- PDF (Portuguese)
The importance and influence of extension projects in the education of engineers

Isabela Sudano Amon de Lima, Sandra Cristina Dantas, Priscila Pereira Silva

59-76
- PDF (Portuguese)
Neuroblitzes an effective strategy for promoting neuroscience among basic education students

Karine Ramires Lima, Bruna Tarasuk Trein Crespo, Ana Luíza Trombini Tadielo, Luciano da Silva Junior, Pâmela Billig Mello Carpes

77-94
- PDF (Portuguese)
Solidarity is achieved in practice a reflection on the manifestation of the principles of the Popular Solidarity Economy (EPS) at the Incubation Center for Popular Solidarity Enterprises (CIEPS/UFU)

Eduardo Giarola, Gustavo Guimarães Silva, Cristiane Betanho, Andrea Costa van Herk Vasconcelos

95-117
- PDF (Portuguese)
GastroJus – Gastronomy for Social Justice report on the experience of a training course in cooking for women survivors of prison

Mara Lima de Cnop, Tatiana Silveira Feijó Cardozo, Camila Pinheiro Coura, Joyce Tarsia Garcia Cafiero, Rafael Lavourinha Pinto

118-134
- PDF (Portuguese)
Extension in action with teenagers to prevent the use of electronic smoking devices

Elaine Martins Bercio, Íris Camilly Gomes de Souza, Kayla Layne Sena Soares , Maria Vitória Jorge Gonçalves , Rosana Rodrigues Prates , Ernandes Gonçalves Dias

135-146
- PDF (Portuguese)
Elderly in Adult Education developing a brochure for promoting EJA to older adults

Lidianne Salvatierra

147-158
- PDF (Portuguese)

Experience Reports

Molecular gastronomy for interdisciplinary scientific dissemination using digital platforms to offer free online courses

Elaine Kikuti, João Paulo de Menezes Pereira, Luciana Karen Calábria

159-174
- PDF (Portuguese)
Medicinal plants, popular knowledge, and the biological clock of the human body the educational experience of therapeutic practices in an extension project

Saionara Eliane Salomoni, Ana Carolina Martins da Silva, Roberto Serena Fontaneli, Margarete Sponchiado , Roseli de Mello Farias, Eduarda Garcia Ferreira, Adenilze da Fré , Karen Paula Marchetto, Rosangela Lazzare Montepó

175-201
- PDF (Portuguese)
Implementation of health situation rooms in Basic Health Units in the city of Arapiraca/AL an experience report

Ranya Mirelle Santos de Medeiros, Victória Fortaleza Bernardino, Michael Ferreira Machado

202-213
- PDF (Portuguese)
The use of the podcast ‘Saúde nos Eixos’ as a health education strategy an experience report

Carine Novaes Paes Leme, Isabella Barreto Froz , Gilvan da Silva Magalhães Junior , Gabriel Sant'anna Brito e Silva, Michelline Joana Tenório Albuquerque Madruga Mesquita

214-223
- PDF (Portuguese)
Perception of an extension project by institutionalized elderly people in the extreme south of Brazil

Denise Maria Maciel Leão, Brenda Rodrigues Ongaratto, Lauro Miranda Demenech

224-241
- PDF (Portuguese)
Starvation and full use of food creation and development of an interactive workshop of the extension project “Saberes, Sabores e Práticas Gastronômicas da Culinária Brasileira”

Jefferson Nunes Gomes Filho, Marina Ferreira Chaves, Isabel Santos de Lima Dias, Thaina Schwan Karls, Camila Pinheiro Coura

242-254
- PDF (Portuguese)
Yellow afternoon an experience report on a suicide prevention action

Emily Nefertiti Balbinot, Karol Arias Fernandes, Radassa Vieira, Emmanuela Regina Silveira, Liandra Aparecida de Moraes

255-264
- PDF (Portuguese)
Health education in the prevention of development and progression of metabolic syndrome

Karina Medeiros de Paula, Ana Lia Mazzeti, Nicole Blanco Bernardes, Gabriel Tavares do Vale

265-280
- PDF (Portuguese)

Vol. 24 No. 1 (2025): Em Extensão (ISSN: 1982-7687)

Original Articles

narratives of a sentipensante extension a chant for walking, encountering, and dialoguing...

Reflections on medical education and university extension experiences from an extension project in São Paulo

The process of implementing curricularization of university extension at a University in the Amazon Un Estudio de Caso

The importance and influence of extension projects in the education of engineers

Neuroblitzes an effective strategy for promoting neuroscience among basic education students

Solidarity is achieved in practice a reflection on the manifestation of the principles of the Popular Solidarity Economy (EPS) at the Incubation Center for Popular Solidarity Enterprises (CIEPS/UFU)

GastroJus – Gastronomy for Social Justice report on the experience of a training course in cooking for women survivors of prison

Extension in action with teenagers to prevent the use of electronic smoking devices

Elderly in Adult Education developing a brochure for promoting EJA to older adults

Experience Reports

Molecular gastronomy for interdisciplinary scientific dissemination using digital platforms to offer free online courses

Medicinal plants, popular knowledge, and the biological clock of the human body the educational experience of therapeutic practices in an extension project

Implementation of health situation rooms in Basic Health Units in the city of Arapiraca/AL an experience report

The use of the podcast ‘Saúde nos Eixos’ as a health education strategy an experience report

Perception of an extension project by institutionalized elderly people in the extreme south of Brazil

Starvation and full use of food creation and development of an interactive workshop of the extension project “Saberes, Sabores e Práticas Gastronômicas da Culinária Brasileira”

Yellow afternoon an experience report on a suicide prevention action

Health education in the prevention of development and progression of metabolic syndrome

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