The role of unconventional food plants in ensuring food and nutrition security

Authors

  • Ana Flavia Padilha Universidade Tecnológica Federal do Paraná
  • Silmara Rodrigues Pietrobelli Universidade Tecnológica Federal do Paraná https://orcid.org/0000-0003-3486-6622
  • Giovana Faneco Pereira Universidade Tecnológica Federal do Paraná
  • Taciane Finatto Universidade Tecnológica Federal do Paraná https://orcid.org/0000-0002-6873-3783
  • Nuno Rodrigo Madeira Embrapa Hortaliças
  • Thiago de Oliveira Vargas Universidade Tecnológica Federal do Paraná https://orcid.org/0000-0003-3665-5917

DOI:

https://doi.org/10.14393/RCT174867073

Keywords:

Neglected plants, Underused Species, Agroecology, Food Sovereignty, Food Practices

Abstract

Food insecurity has increased over time, combined with contamination, environmental degradation, and declining human health. This shows that conventional forms of agriculture are neither sustainable nor viable, whether from an ecological or social perspective. The objective of the study was to present the state of the art on the use of Non-Conventional Food Plants - Panc, in agroecological systems and their relationship with the strengthening of food and nutrition sovereignty and security. For this, a narrative bibliographic review was carried out, with data collected on SciELO platforms, CAPES and Web of Science journals. In addition to the Google Scholar® website, academic works (dissertations and theses) and FAO (Food and Agriculture Organization of the United Nations) reports. It was found that agroecology, seen as a science, and able to support a transition to sustainable agriculture models, has contributed to sustainable rural development. One of the objectives of agroecology is the search for the increasing use of a greater diversity of plants that, in addition to the food purpose, represent a subsistence alternative for rural communities and that also can contribute to the region's economy, such as Non-Food Plants. Conventional – Panc. The study also reinforces that the production of Panc in agroecological-based systems contributes to food security. They are sustainable systems concerned with the environment and nutrition, ensuring the distribution of affordable and nutritious food, and managing natural resources to preserve ecosystems.

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Author Biographies

Ana Flavia Padilha, Universidade Tecnológica Federal do Paraná

Programa de Pós-Graduação em Agronomia, PPGAG, UTFPR Campus Pato Branco, Brasil.

Silmara Rodrigues Pietrobelli, Universidade Tecnológica Federal do Paraná

Programa de Pós-Graduação em Agronomia, PPGAG, UTFPR Campus Pato Branco, Brasil.

Giovana Faneco Pereira, Universidade Tecnológica Federal do Paraná

Departamento de Ciências Agrárias, UTFPR, Campus Pato Branco, Brasil.

Taciane Finatto, Universidade Tecnológica Federal do Paraná

Programa de Pós-Graduação em Agronomia, PPGAG, UTFPR, Campus Pato Branco, Brasil.

Nuno Rodrigo Madeira, Embrapa Hortaliças

Pesquisador Embrapa Hortaliças, Brasília, Brasil.

Thiago de Oliveira Vargas, Universidade Tecnológica Federal do Paraná

Programa de Pós-Graduação em Agronomia, PPGAG, UTFPR, Campus Pato Branco, Brasil.

Published

2022-12-28

How to Cite

PADILHA, A. F.; PIETROBELLI, S. R.; PEREIRA, G. F.; FINATTO, T.; MADEIRA, N. R.; VARGAS, T. de O. The role of unconventional food plants in ensuring food and nutrition security. Revista Campo-Território, Uberlândia, v. 17, n. 48, p. 163–192, 2022. DOI: 10.14393/RCT174867073. Disponível em: https://seer.ufu.br/index.php/campoterritorio/article/view/67073. Acesso em: 22 nov. 2024.

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