Characterization of the antagonist microbiota in biofertilizers and their role in multitrophic interactions for the management of Meloidogyne exigua in arabica coffee under a randomized block design with a 9×2 factorial scheme
DOI:
https://doi.org/10.14393/BJ-v42n0a2026-79269Keywords:
Biological control agentes, Coffea, Microorganisms, Nematode, Pests.Abstract
Root-knot nematodes are among the main pathogens of Arabica coffee, with emphasis on Meloidogyne exigua. Among the management alternatives, the use of biofertilizers of microbial origin stands out, but this is commonly limited, due to the lack of information about which species make up the product. This information is essential for the management and association of biofertilizers with chemical nematicides, for example. Therefore, the objective of this study was to assess the genetic diversity of microorganisms present in two commercial biofertilizers used for the management of M. exigua and to evaluate their effectiveness in reducing the population of M. exigua in Arabica coffee crops when associated with two chemical nematicides. To this end, the microorganisms present in biofertilizers Bio1 and Bio2 were isolated in different culture media and morphologically and genetically characterized. The effectiveness of biofertilizers alone and associated with chemical nematicides in controlling the M. exigua population was evaluated in an Arabica coffee plantation cv. Catuaí 44. For this, 218 bacteria distributed in 61 genetic groups were isolated. Higher Relative Efficiency values were observed in plants treated with Bio1+Bio2+Fluensulfone, Bio2, Bio1+Bio2, and Bio1, respectively. The reduction of root nematodes was greater in the Fluensulfone treatment, followed by Bio1 and Bio2. For the number of soil nematodes, the greatest reduction occurred in the Bio1+Bio2 and Bio2 treatments. The results demonstrate the effectiveness of biofertilizers containing microorganisms that act to promote growth and bioprotection, when used for reducing the population of M. exigua in Arabica coffee crops.
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Copyright (c) 2026 Adan Dezan Côgo, Fernanda Pereira da Silva, Íris Petronilia Dutra, Simone de Paiva Caetano Bucker Moraes, Dimmy Herllen Silveira Gomes Barbosa, Willian Bucker Moraes, André da Silva Xavier, Leandro Fonseca de Souza, Fábio Ramos Alves

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