CD 1252: health, quality and tolerance to pre-harvest sprouting

Authors

  • Volmir Sergio Marchioro Universidade Federal de Santa Maria
  • Francisco de Assis Franco COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda
  • Tatiane Dalla Nora Montecelli COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda
  • Ivan Schuster COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda
  • Mateus Polo COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda
  • Fábio junior Alcântara de Lima COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda
  • Adriel Evangelista COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda
  • Diego Augusto dos Santos COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda
  • Edson Luiz Grave COODETEC Desenvolvimento Produção e Comercialização Agrícola Ltda

DOI:

https://doi.org/10.14393/BJ-v33n6a2017-37007

Keywords:

Triticum aestivum L., Diseases, Rain at harvest

Abstract

Resulting from the search for wheat cultivars with high yield potential, plant health, processing quality and tolerance to pre-harvest sprouting, CD 1252 was developed from the cross between cultivar IPR 85 and line OR1/3/BOW/GLENSON//BAGULA. Cultivar CD 1252 was tested in preliminary grain yield trials in 2005 and 2006, and then tested to determine the Value for Cultivation and Use (VCU) from 2007 to 2014, labelled CD 0711. All tests were arranged in an experimental design of randomized blocks, with three replications. The yield of cultivar CD 1252 was 5%, 4% and 1% higher than the average yield of the two best controls, respectively, in the wheat-growing regions VCU 2, 3 and 4. The wheat quality, potential for grain yield, and tolerance to pre-harvest sprouting of this cultivar are superior and it is tolerant to the main wheat diseases.

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Published

2017-11-09

How to Cite

MARCHIORO, V.S., FRANCO, F. de A., MONTECELLI, T.D.N., SCHUSTER, I., POLO, M., LIMA, F. junior A. de, EVANGELISTA, A., SANTOS, D.A. dos and GRAVE, E.L., 2017. CD 1252: health, quality and tolerance to pre-harvest sprouting . Bioscience Journal [online], vol. 33, no. 6, pp. 1485–1487. [Accessed8 November 2024]. DOI 10.14393/BJ-v33n6a2017-37007. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/37007.

Issue

Section

Agricultural Sciences