Transtornos Alimentares e COVID-19
Ressonâncias Internacionais
Palavras-chave:
COVID-19, Qualidade de Vida, Transtornos AlimentaresResumo
O objetivo desta revisão narrativa é oferecer um panorama internacional da situação de pessoas com algum tipo de transtorno alimentar e que tenham contraído a COVID-19 e que adaptações podem ser feitas para o enfrentamento desse transtorno nessa circunstância. Foram encontrados 20 artigos sobre o tema, sendo uma proposta de protocolo, um guia descritivo de sugestões sobre o que pode ser feito em casa, de maneira remota, nesse período; os demais artigos discorreram sobre os impactos negativos da COVID-19 na sintomatologia dos transtornos alimentares. Conclui-se que é necessário ter cuidados específicos para com esses pacientes, e adaptações devem ser feitas para que eles possam enfrentar a pandemia com melhor qualidade de vida.
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Copyright (c) 2023 Renata Ferrarez Fernandes Lopes, Caroline Pozzobon Francisco, Ederaldo José Lopes
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial-SemDerivações 4.0 Internacional.
