Vol. 36 (2020): Supplement1

Agronomy

• Technical feasibility of conventional and nonconventional vegetables’ intercropping under organic fertilization

  Camila Cembrolla Telles, Ana Maria Resende Junqueira, Yumi Kamila de Mendonça Fukushi

  1-13

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• Adaptability of quinoa genotypes to altitudes and population densities in Colombia

  Wilson Anchico; Carlos Roberto Spehar; Michelle Souza Vilela

  14-21

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• Molecular characterization and core collection evaluation of Manihot esculenta Crantz

  Nathalia Almeida Costa, Hellen Sandra Freires da Silva Azêvedo, Luciélio Manoel da Silva, Elisa Ferreira Moura Cunha, Amauri Siviero, Tatiana de Campos

  22-35

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• Canola agronomic performance in three sowing dates in Jataí-GO

  Raissa Macedo Assis, Flavia Andrea Nery Silva, Luciana Celeste Carneiro, Givanildo Zildo da Silva, Simério Carlos Silva Cruz, Carla Gomes Machado

  36-47

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• Influence of the amount of food resources in the foraging behavior of Nasutitermes corniger (Motschulsky)

  Thiago Sampaio, Vinícius Gazal, Elen Aguiar-Menezes, Vinicius Fernandes, Aline Leite-Mayerhofer

  48-56

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• Does the residual effect of n-fertilization applied on corn phase maintain forage production of the following pasture phase in an integrated crop-livestock system?

  Angela Bernardon, André Brugnara Soares, Denise Adelaide Gomes Elejalde, Tangriani Simioni Assmann, Angélica Caroline Zatta, Lucas Candiotto

  57-70

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• Challenges of organic agriculture for the production of composts and vermicompost for the production of medicinal plants – A socioeconomic demand

  Maysa Mathias Alves Pereira , Ludmila Caproni Morais; Adalvan Daniel Martins; José Magno Queiroz Luz, Moacir Pasqual, Roberta Camargos Oliveira, Joyce Dória

  71-82

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• Tolerance to irrigation water salinity in physalis plants: productive aspects

  Joseano Graciliano da Silva, Kilson Pinheiro Lopes, Odair Honorato de Oliveira, Marília Hortência Batista da Silva Rodrigues, Francisco Jean da Silva Paiva

  83-96

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• Attributes of pedoindicator soils in areas cultivated with typical crops in the Western Amazon, Brazil

  Half Weinberg Corrêa Jordão, Milton César Costa Campos, Bruno Campos Mantovanelli, José César Frozzi, José Maurício da Cunha; Leonardo Chechi; Julimar da Silva Fonseca

  97-108

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• Melon cultivation irrigated with saline waters promote chemical alterations in an acrisol

  Francisco Aécio Lima Pereira, Hans Raj Gheyi , José Francismar de Medeiros, Nildo da Silva Dias, Cleyton dos Santos Fernandes; Rene Chipana Rivera

  109-119

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• Macronutrient uptake, transport and use efficiency in seedlings of Pochota fendleri produced in different substrates and crushed Brazil nut capsules

  Aline das Graças Souza, Oscar José Smiderle, Renata Diane Menegatti, Thiago Jardelino Dias

  120-129

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• Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds

  Natália de Brito Lima Lanna, Estefânia Martins Bardiviesso, Ana Emília Barbosa Tavares, Priscilla Nátaly de Lima Silva, Pâmela Gomes Nakada-Freitas, Sayuri Beatriz Hara Noda, Antonio Ismael Inácio Cardoso

  130-142

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• Essential oils in the management of soft rot of kale in the brazilian semiarid region

  Marcia Ferreira Queiroz, Meridiana Araujo Gonçalves Lima, Josineide Edinalva Pereira, Karol Alves Barroso, Cristiane Domingos da Paz, Angélica Maria Lucchese, Ana Rosa Peixoto

  143-155

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• Genetic parameters estimate for plant characters of a particular carrot population in two different agroecologic cultivation systems

  Michelle Souza Vilela, José Ricardo Peixoto, Jairo Vidal Vieira, Giovani Olegário da Silva, Daiane da Silva Nóbrega, Rosa Maria de Deus de Sousa

  156-162

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• Testing accession genetic composition of a germ-plasm bank for mangabeira (Hancornia speciosa)

  Ronaldo Rodrigues Coimbra, Danielle Pereira dos Santos, Wagner de Melo Ferreira, Waldesse Piragé de Oliveira Junior, Elainy Cristina Alves Martins Oliveira

  163-172

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• Adaptability and stability of early carioca beans by mixed models

  Thalyson Vasconcelos Lima, Paulo Ricardo dos Santos, Tâmara Rebecca Albuquerque de Oliveira, Maxwel Rodrigues Nascimento, kleyton Danilo da Silva Costa, Antônio Félix da Costa, Katiane da Rosa Gomes da Silva, Thiago Lívio Pessoa Oliveira, Emmanuelle Rodrigues Araújo, José Wilson da Silva

  173-182

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• Seed potato minitubers production in a reused substrate

  Ronei França de Almeida, Roberta Camargos de Oliveira, Alexandre Igor de Azevedo Pereira, Regina Maria Quintão Lana, José Magno Queiroz Luz

  183-191

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• Economic study of the cultivation of kale, coriander, lettuce, and chives in intercropping

  Rodolfo Rodrigo de Almeida Lacerda, Odair Honorato de Oliveira, Caciana Cavalcanti Costa, Ivislanne de Sousa Queiroga Lacerda, José Magno Queiroz Luz, Anielson dos Santos Souza, Roberto Cleiton Fernandes de Queiroga, Laíza Gomes de Paiva

  192-204

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• Genetic parameters and line selection of Cucurbita pepo based on selection indices

  Igor Forigo Beloti, Gabriel Mascarenhas Maciel, Fernando Cezar Juliatti, Rafael Resende Finzi, Daniel Bonifácio Oliveira Cardoso

  205-216

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• Cytogenotoxic effects of nitrogen on hydroponic lettuce

  Alcione da Silva Arruda, Wesley Costa Silva, Roberta Camargos de Oliveira, Ernane Miranda Lemes, Gabriela da Silva Guimarães, Robson José de Oliveira Júnior, José Magno Queiroz Luz

  217-227

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• Synergistic effects of binary mixtures of linalool with pyrethroids against fall armyworm

  Sérgio Macedo Silva, João Paulo Arantes Rodrigues da Cunha, César Henrique Souza Zandonadi , Heli Heros Teodoro de Assunção, Matheus Gregorio Marques

  228-237

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• Adjuvant interference on spray solution properties of 2,4-D and dicamba herbicides and their efficacy for Ipomoea SPP. control

  Roberto Costa Avila Neto, Adriano Arrué Melo, André da Rosa Ulguim, Rafael Munhoz Pedroso, Geovana Facco Barbieri, Cassiano Salin Pigatto, Eric Fernandes Luchese

  238-248

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• Efficiency of nitrogen and potassium application on phytotechnical parameters and yield of melon

  Pablo Cristovão de Alencar Fernandes, Laércio da Silva Pereira, Carlos José Gonçalves de Souza Lima, Gabriel Barbosa da Silva Júnior, Theuldes Oldenrique da Silva Santos, Regiana dos Santos Moura, Everaldo Moreira da Silva

  249-258

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• Corynespora cassiicola in soybean seeds – incidence and transmission

  Augusto César Pereira Goulart, Carlos Mitinori Utiamada

  259-265

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• Metabolic characterization and oil profile of sunflower cultivars cultivated with increasing nitrogen doses

  Janiélio Gonçalves da Rocha, Luiziene Soares Alves, Orlando Carlos Huertas Tavares, Elvia Mariam Lis Martinez Stark, Manlio Silvestre Fernandes, Rosane Nora Castro, André Marques dos Santos, Sonia Regina de Souza

  266-279

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• Characterization of lamb burgers with addition of flour from peach palm by-product

  Larissa Echeverria, Jéssica da Mata Rigoto, Antônio Campanha Martinez, Barbara Daniele Almeida Porciuncula, Juliana Scanavacca, Beatriz Cervejeira Bolanho Barros

  280-289

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• Explanining the vigor (relative and absolute) in seeds: the biological meaning behind the mathematician

  Vanderley José Pereira

  290-300

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• Refrigerated storage period of Rhizophores for Yacon propagation

  Mateus Augusto Lima Quaresma, Fabio Luiz de Oliveira, Magno do Carmo Parajara, Diego Mathias Natal da Silva, Leandro Pin Dalvi, Ariany das Graças Teixeira

  301-306

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• Bioactive compounds in jamelão yogurt (Syzygium cumini L)

  Camila Thiara Gomes Carvalho, Alessandra Almeida de Castro Pagani, Ranulfo Combuca da Silva Junior, Magali Soares dos Santos Pozza

  307-316

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• Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals

  Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale , Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi

  317-329

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