Estabilidade de genotipos de soja quanto ao oidio (Microsphaera diffusa)

Authors

  • Patricia Helena de Azevedo UNIMAT
  • Virginia Helena de Azevedo UFV
  • Tuneo Sediyama UFV
  • Mucio Silva Reis UFV
  • Rita de Cassia Teixeira UFV
  • Paulo Roberto Cecon UFV

Keywords:

Glycine max., Melhoramento genetico, Estabilidade, Resistencia a doencas

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Published

2006-05-04

How to Cite

DE AZEVEDO, P.H., DE AZEVEDO, V.H., SEDIYAMA, T., REIS, M.S., TEIXEIRA, R. de C. and CECON, P.R., 2006. Estabilidade de genotipos de soja quanto ao oidio (Microsphaera diffusa). Bioscience Journal [online], vol. 21, no. 1. [Accessed26 November 2024]. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/6560.

Issue

Vol. 21 No. 1 (2005)

Section

Artigos

License

Copyright (c) 2006 Patricia Helena de Azevedo, Virginia Helena de Azevedo, Tuneo Sediyama, Mucio Silva Reis, Rita de Cassia Teixeira, Paulo Roberto Cecon

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.