Physiological changes in seeds and seedlings of pumpkins submitted to salt stress


  • Barbara França Dantas Embrapa Semiárido, Petrolina
  • Janete Rodrigues Matias Embrapa Semiárido, Petrolina
  • Carlos Alberto Aragão Universidade do Estado da Bahia
  • Armando Pereira Lopes Universidade do Estado da Bahia



Vigour. Seedlings. Electrical conductivity. Cucurbita pepo. Cucurbita maxima.


Salinity is one of the most limiting environmental factors for plant  growth in semi-arid regions. Excess of salts reduces water potential, causes physiological drought and can influence germination and initial growth of plants. The objective of this work was to study physiological and metabolic changes in seeds and seedlings of pumpkin (Cucurbita pepo cultivars Caserta and Redonda and C. maxima cv. Coroa) in a saline condition of salt stress. Thus, we it was quantified germination parameters; seedlings growth; seeds and seedlings respiration; degradation of total soluble sugars, reducing sugars and total proteins in cotyledons and the activity ascorbate peroxidase (APX), glutathione-S-transferase (GST) and catalase (CAT) during germination and initial growth of the pumpkin species studied in saline  conditions.  The experimental design was totally randomized in a factorial scheme 6x3, with six electrical conductivities  (0; 2; 4; 6; 8 e 10 dS.m-1) and three cultivars (Redonda, Caserta and Coroa). Salinity did not influence the rate of seed respiration during the germination, although seedlings respiration decreased, as well as its vigour. Total sugars were degraded, while there was accumulation of reducing sugars and proteins in cotyledons of germinating seeds in salt solutions. Increased electrical conductivity reduced APX activity in the embryo and CAT in cotyledons, but did not influence GST. Pumpkin seedlings showed low tolerance to salt stress.


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How to Cite

DANTAS, B.F., MATIAS, J.R.., ARAGÃO, C.A. and LOPES, A.P., 2019. Physiological changes in seeds and seedlings of pumpkins submitted to salt stress. Bioscience Journal [online], vol. 35, no. 3, pp. 763–774. [Accessed23 February 2024]. DOI 10.14393/BJ-v35n3a2019-41887. Available from:



Agricultural Sciences