Influence of tannery wastewater sludge doses on biometric and chlorophyll fluorescence parameters in conilon coffee

Authors

  • Sávio Silva Berilli Instituto Federal do Espírito Santo
  • Alan Alvino Falcão Zooca Instituto Federal do Espírito Santo
  • Tiago Massi Ferraz Universidade Estadual do Maranhão
  • Fábio Afonso Mazei Moura de Assis Figueiredo Universidade Estadual do Maranhão
  • Weverton Pereira Rodrigues Universidade Estadual do Norte Fluminense
  • Ana Paula Cândido Gabriel Berilli Instituto Federal do Espírito Santo
  • Eliemar Campostrini Universidade Estadual do Norte Fluminense

DOI:

https://doi.org/10.14393/BJ-v34n3a2018-36994

Keywords:

Coffea canephora, sustainability, chlorophyll contents, heavy metals

Abstract

Tannery wastewater sludge is an industrial residue that can be used in the pure form or associated to other residues, such as byproduct production from cultivated plants. The objective of the present study was to assess substrate composition for producing conilon coffee stem cuttings, varying increasing tannery wastewater sludge doses. A randomized block design was used with four treatments, three increasing doses of tannery wastewater sludge and one conventional treatment. The stem cuttings were assessed for parameters related to photosystem II functioning and biometry. The results indicated that substrates consisting of tannery wastewater sludge, humus and subsoil promote, in general, improvement in plant growth compared to conventional substrates, highlighting the Dickson quality index. Both chlorophyll fluorescence parameters and chlorophyll contents estimates were not affected by using tannery wastewater sludge in the mixture to formulate substrate for conilon coffee stem cuttings.

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Published

2018-05-30

How to Cite

BERILLI, S.S., ZOOCA, A.A.F., FERRAZ, T.M., FIGUEIREDO, F.A.M.M. de A., RODRIGUES, W.P., BERILLI, A.P.C.G. and CAMPOSTRINI, E., 2018. Influence of tannery wastewater sludge doses on biometric and chlorophyll fluorescence parameters in conilon coffee . Bioscience Journal [online], vol. 34, no. 3, pp. 556–564. [Accessed17 November 2024]. DOI 10.14393/BJ-v34n3a2018-36994. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/36994.

Issue

Section

Agricultural Sciences