New alternative for adsorption of 2,4-dichlorophenoxyacetic acid herbicide (2,4-D)

Authors

  • Michelle Ferreira da Silva Rimoli Universidade Federal de Mato Grosso
  • Roberta Martins Nogueira Universidade Federal de Mato Grosso https://orcid.org/0000-0002-7197-4457
  • Pryscila Machado de Castro Universidade Federal de Mato Grosso
  • Aloir Antônio Merlo Universidade Federal do Rio Grande do Sul https://orcid.org/0000-0002-8071-5297
  • Adilson Sinhorin Universidade Federal de Mato Grosso
  • Jacqueline Kerkhoff Universidade Federal de Mato Grosso https://orcid.org/0000-0001-5597-1822
  • Stela Regina Ferrarini Universidade Federal de Mato Grosso
  • Evaldo Martins Pires Universidade Federal de Mato Grosso https://orcid.org/0000-0003-0647-084X

DOI:

https://doi.org/10.14393/BJ-v39n0a2023-64440

Keywords:

Activated charcoal, Brazil nuts, Herbicide, Micropores.

Abstract

The adsorptive capacity of charcoal from the husk of the brazil nut fruit, called “ouriço” (the hard ball with nuts inside) for the herbicide dichlorophenoxyacetic acid (2,4-D) was evaluated. Activated carbons were produced from the brazil nut in a tubular oven at 800 °C and activated with CO2 or water steam. The specific surface area was determined by the Brunauer, Emmett and Teller (BET) method, demonstrating the mean density of micropores. Analysis of N2 adsorption/desorption isotherms was undertaken and the morphology of activated carbons was visualized by Scanning Microscopy (SEM). The activated carbons were successfully obtained and had a specific surface area of 395 m2.g-1 and 401 m2.g-1 after activation with either CO2 or water steam, respectively. The highest pore mean density occurred with a diameter of 1.17 nm for carbons activated in both atmospheres. The graph of the adsorption/desorption isotherms of N2 showed Type I isotherms, regardless of the activation atmosphere. The SEM analysis showed that, for both activation atmospheres, pore formation occurred in the shape of uniform honeycomb craters. Adsorption kinetics followed the pseudo-second order model, indicating chemisorption. Regardless of the activation atmosphere, the activated carbon from the brazil nut “ouriço”, was highly efficient for 2,4-D adsorption.

Downloads

Download data is not yet available.

References

AHMAD, A.L., LOH, M.M. and AZIZ, J.A. Preparation and characterization of activated carbon from oil palm wood and its evaluation on methylene blue adsorption. Dyes and Pigments. 2007, 75(2), 263–272. https://doi.org/10.1016/j.dyepig.2006.05.034

AKSU, Z. and KABASAKAL, E. Batch adsorption of 2,4-dichlorophenoxy-acetic acid (2,4-d) from aqueous solution by granular activated carbon. Separation and Purification Technology. 2004, 35(3), 223–240. https://doi.org/10.1016/s1383-5866(03)00144-8

FARIA, N.M.X., FASSA, A.G. and FACCHINI, L.A. Intoxicação por agrotóxicos no Brasil: Os sistemas oficiais de informação e desafios para realização de estudos epidemiológicos. Ciência & Saúde Coletiva. 2007, 12(1), 25–38. https://doi.org/10.1590/s1413-81232007000100008

HAMEED, B.H., SALMAN, J.M. and AHMAD, A.L. Adsorption isotherm and kinetic modeling of 2,4-d pesticide on activated carbon derived from date stones. Journal of Hazardous Materials. 2008, 163(1), 121–126. https://doi.org/10.1016/j.jhazmat.2008.06.069

HERZOG, A., et al. Structural changes in activated wood-based carbons: correlation between specific surface area and localization of molecular-sized pores. Holzforschung. 2006, 60(1), 85–92. https://doi.org/10.1515/hf.2006.015

HO, Y.S. Review of second-order models for adsorption systems. Journal of Hazardous Materials. 2006, 136(3), 681–689. https://doi.org/10.1016/j.jhazmat.2005.12.043

HO, Y.S. and MCKAY, G. Pseudo-second order model for sorption processes. Process Biochemistry. 1999. 34 (5), 451–465. https://doi.org/10.1016/S0032-9592(98)00112-5

IOANNIDOU, O. and ZABANIOTOU, A. Agricultural residues as precursors for activated carbon production—A review. Renewable and Sustainable Energy Reviews. 2007, 11(9) 1966–2005. https://doi.org/10.1016/J.RSER.2006.03.013

JUNIOR, O.D.A., et al. Revisão das propriedades, usos e legislação ácido 2,4-diclorofenoxiacético (2,4-D)., Caderno de Pesquisa da Universidade Federal do Maranhão. 2002, 13 (1), 60–70.

KEARNS, J.P., et al. 2,4-D adsorption to biochars: Effect of preparation conditions on equilibrium adsorption capacity and comparison with commercial activated carbon literature data. Water Research. 2014, 62(1), 20–28. https://doi.org/10.1016/j.watres.2014.05.023

LETTERMAN, R.D., et al. ed. Water Quality & Treatment A Handbook Community Water Supplies, New York: McGraw-Hill, 6.1-6.66.

LIU, Y. New insights into pseudo-second-order kinetic equation for adsorption. Colloids and surfaces A: Physicochemical and Engineering Aspects. 2008, 320(1–3), 275–278. https://doi.org/10.1016/j.colsurfa.2008.01.032

MELO, S.S., et al. Production and characterization of absorbent heat from the bark of residual brazil nut bark (Bertholletia excelsa l.). Chemistry Central Journal. 2015, 9(36), 1-9. https://doi.org/10.1186/s13065-015-0114-3

NJOKU, V.O. and HAMEED, B.H. 2,4-Dichlorophenoxyacetic acid adsorption onto coconut shell-activated carbon: isotherm and kinetic modeling. Desalination and Water Treatment. 2014, 55(1) 132-141. https://doi.org/10.1080/19443994.2014.911708

NJOKU, V.O. and HAMEED, B.H. Preparation and characterization of activated carbon from corncob by chemical activation with h3po4 for 2,4-dichlorophenoxyacetic acid adsorption. Chemical Engineering Journal. 2011, 173(2), 391–399. https://doi.org/10.1016/j.cej.2011.07.075

NOBRE, J.R.C., et al. Produção de carvão ativado de resíduo madeireiro da região Amazônica. Scientia Forestalis. 2015, 43(108), 895–906. https://doi.org/10.18671/scifor.v43n108.14

NOGUEIRA, R.M., et al. Physical properties of brazil nuts. Engenharia Agrícola. 2014, 34(5), 963–971. https://doi.org/10.1590/S0100-69162014000500015

OLIVEIRA, G.F., et al. Thermogravimetric and spectroscopic study (tg–dta/ft–ir) of activated carbon from the renewable biomass source babassu. Química Nova. 2016, 40(3), 284–292. https://doi.org/10.21577/0100-4042.20160191

RIMOLI, M.F.S., et al. Preparation and characterization of carbon from the fruit of brazil nut tree activated by physical process. Revista Árvore. 2019, 43(2), e430206. https://doi.org/10.1590/1806-90882019000200006

SALMAN, J.M. and HAMEED, B.H., Adsorption of 2,4-dichlorophenoxyacetic acid and carbofuran pesticides onto granular activated carbon. Desalination. 2010, 256(1–3), 129–135. https://doi.org/10.1016/j.desal.2010.02.002

SANTOS, M.A.T., et al. Piretróides - uma visão geral. alimentos e nutrição. Brazilian Journal of Food and Nutrition. 2007, 18(3), 339–349.

SANTOS, J.U.M., et al. Bertholletia excelsa Humboldt & Bonpland (Lecythidaceae): aspectos morfológicos do fruto, da semente e da plântula. Boletim do Museu Paraense Emílio Goeldi Ciências Naturais. 2006, 1 (2), 103–112.

SCUSSEL, V.M., et al. Stereoscopy and scanning electron microscopy of brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: Part One-Healthy Nut. Journal of Food Science. 2014, 79(7), H1443-1453. https://doi.org/10.1111/1750-3841.12502

SHAJI, A. and ZACHARIAH, A.K. 2017. Surface area analysis of nanomaterials. In: S. THOMAS, R. et al., eds. Thermal and rheological measurement techniques for nanomaterials characterization, Amsterdam: Elsevier, pp, 197-231.

SING, K.S.W., et al. International union of pure commission on colloid and surface chemistry including catalysis-reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity. Pure and Applied Chemistry. 1985, 57(4), 603–619. https://doi.org/10.1351/pac198557040603

SUN, Y. and WEBLEY, P.A. Preparation of activated carbons from corncob with large specific surface area by a variety of chemical activators and their application in gas storage. Chemical Engineering Journal. 2010, 162(3), 883–892. https://doi.org/10.1016/j.cej.2010.06.031

VIEIRA, E.M., et al. Estudo da adsorção/dessorção do ácido 2,4 diclorofenoxiacético (2,4D) em solo na ausência e presença de matéria orgânica. Química Nova. 1999, 22(3), 305–308.

WORLD HEALTH ORGANIZATION (WHO), Guidelines for Drinking-water Quality, fourth edi, Geneva, 2017.

YANG, J. Brazil nuts and associated health benefits: A review, LWT - Food Science and Technology. 2009, 42 (10), 1573–1580. https://doi.org/10.1016/j.lwt.2009.05.019

ZEFERINO, L.F., et al. Adsorption of 5.5’-disulfonicindigotin (5.5’-DI) onto green coconut fiber (Cocos nucifera L.): Kinetic and Isotherms. Journal of Encapsulation and Adsorption Sciences. 2014, 4, 37–52.

Downloads

Published

2023-08-18

How to Cite

RIMOLI, M.F. da S., NOGUEIRA, R.M., CASTRO, P.M. de, MERLO, A.A., SINHORIN, A., KERKHOFF, J., FERRARINI, S.R. and PIRES, E.M., 2023. New alternative for adsorption of 2,4-dichlorophenoxyacetic acid herbicide (2,4-D). Bioscience Journal [online], vol. 39, pp. e39091. [Accessed18 November 2024]. DOI 10.14393/BJ-v39n0a2023-64440. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/64440.

Issue

Section

Agricultural Sciences