Bioactive content of six passion fruit genotypes cultivated in southern Brazil

Authors

  • Diego Weber Consultório particular
  • Jessica Fernanda Hoffmann Instituto de Tecnologia de Alimentos para Saúde
  • Caroline Farias Barreto Universidade Federal de Pelotas https://orcid.org/0000-0002-5568-5305
  • Giovana Paula Zandoná Universidade Federal de Pelotas
  • Jair Costa Nachtigal Embrapa Clima Temperado
  • Fabio Clasen Chaves Universidade Federal de Pelotas
  • Marcelo Barbosa Malgarim Universidade Federal de Pelotas https://orcid.org/0000-0002-3584-5228

DOI:

https://doi.org/10.14393/BJ-v37n0a2021-54096

Keywords:

Antioxidants, fruit rind, Juice, Passiflora spp. , Phytochemicals.

Abstract

Passion fruit production in Brazil is concentrated in tropical regions, however, recently production has expanded to regions with temperate climate. Cultivar performance in different climate and soil can lead to variation in the contents of bioactive compounds in the juice and rind of the fruit. This study characterized the bioactive content of passion fruit rind and juice of six passion fruit genotypes (‘Catarina Roxo’, ‘Catarina’, ‘Urussanga’,BRS Gigante Amarelo’, BRS Rubi do Cerrado’, and ‘BRS Sol do Cerrado’) cultivated in southern Brazil. Phenolic, flavonoid, anthocyanin, carotenoid, and ascorbic acid contents and the antioxidant potential of each fruit portion from each genotype were evaluated. Fruit composition varied with genotype and evaluated tissue. Bioactive compound contents were greatest in the rind of ‘Urussanga’ and ‘Catarina’, whereas the juice of ‘BRS Sol do Cerrado’ and ‘Catarina Roxo’ had the greatest bioactive content. Given cultivar and tissue variability for bioactive content, postharvest use of passion fruit will determine the choice of cultivar to obtain a product with maximum bioactive compounds. Passion fruit genotypes evaluated in this study have shown to be potential sources of bioactive compounds. Fruit rind has the potential to be explored in the scientific and technological scope, due to its high amounts of phenolic compounds and antioxidant activity.

Downloads

Download data is not yet available.

References

ABDILLE, M.H., SINGH, R.P., JAYAPRAKASHA, G.K. and JENA, B.S. Antioxidant activity of the extracts from Dillenia indica fruits. Food Chemistry. 2005, 90, 891-896. http://dx.doi.org/10.1016/j.foodchem.2004.09.002

ACERO, N., et al. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties. Food Chemistry. 2019, 278(1), 260-271. https://doi.org/10.1016/j.foodchem.2018.12.008

ANDRADE NETO, R. de C., et al. Recomendações técnicas para o cultivo do maracujazeiro-amarelo cvs. BRS Gigante Amarelo e BRS Sol do Cerrado. Comunicado técnico 187. 2015, 1(1), 1-12.

ARAÚJO, A.C.M.S., et al. Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passion fruit seeds. Food Science and Technology. 2018, 38(1), 203-214. https://doi.org/10.1590/fst.19417

AYALA-ZAVALA, J.F., et al. Agro-industrial potential of exotic fruit byproducts as a source of food additives. Food Research International. 2011, 44(7), 1866-1874. https://doi.org/10.1016/j.foodres.2011.02.021

AOAC - Association of Official Analytical Chemists. Official Methods of Analysis of the AOAC. 18th ed. Gaithersburg: M.D, 2005.

BARRETO, C.F., et al. Produção de Maracujazeiros da Embrapa em Pelotas-RS. Boletim de pesquisa e desenvolvimento 323. 2019, 1(1), 1-19.

BOTELHO, S.C.C., et al. Qualidade pós-colheita de maracujá-amarelo em função de porta-enxertos e ambientes de cultivo. Comunicata Scientiae. 2016, 7(4), 504-512. https://doi.org/10.14295/CS.v7i4.1579

BRAND-WILLIAMS, W., CUVELIER, M.E. and BERSET, C. Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology. 1995, 28(1), 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5

CASIERRA-POSADA, F. and JARMA-OROZCO, A., 2016. Nutritional composition of Passiflora species. In: SIMMONDS, M.S.J. and PREEDY V.R. (Eds). Nutritional composition of fruit cultivars. London: Academic, pp. 517–534.

CAZARIN, C.B.B., et al. Antioxidant capacity and chemical composition of passion fruit peel (Passiflora edulis). Ciência Rural. 2014, 44(9), 1699-1704. https://doi.org/10.1016/j.foodchem.2018.05.097

CHANDRASEKHAR, D., et al. Antiglycation property of passiflora edulis f. Flavicarpa deg. foliage in type 2 diabetic patients. Clinical Epidemiology and Global Health. 2019, 7(3), 409-412. https://doi.org/10.1016/j.cegh.2018.07.002

CHEN, C.S., et al. Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of “Golden Delicious”, “Red Delicious”, and “Royal Gala” apples. Scientia Horticulturae. 2012, 142, 68-73. https://doi.org/10.1016/j.scienta.2012.05.001

COHEN, K.O., et al. Compostos fenólicos e vitamina C na polpa do híbrido de maracujazeiro azedo Ouro Vermelho. Comunicado Técnico 156. 2008, 1(1), 1-5.

COHEN, K.O., et al. Compostos funcionais na polpa de frutos do híbrido do maracujazeiro azedo BRS sol do cerrado. Comunicado técnico 157. 2008, 1(1), 1-68.

COQUEIRO, A.Y., PEREIRA, J.R.R. and GALANTE, F. Farinha da casca do fruto de Passiflora edulis f. flavicarpa Deg (maracujá-amarelo): do potencial terapêutico aos efeitos adversos. Revista Brasileira de Plantas Medicinais. 2016, 18(2), 563-569. https://doi.org/10.1590/1983-084X/15_187

FISCHER, G., MELGAREJO, L.M. and CUTLER, J. Pre-harvest factors that influence the quality of passion fruit: A review. Agronomia Colombiana. 2018, 36(3), 217-226. http://dx.doi.org/10.15446/agron.colomb.v36n3.71751

GRUZ, J., AYAZ, F.A., TORUN, H. and STRNAD, M. Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening. Food Chemistry. 2011, 124(1), 271-277. https://doi.org/10.1016/j.foodchem.2010.06.030

HERRERA, A.O. Manejo poscosecha de las frutas, 2012. In: FISCHER, G. (ed.). Manual para el cultivo de frutales en el trópico. Bogota: Produmedios, pp. 266-292.

IBGE - Instituto Brasileiro de Geografia e Estatística. 2019. Produção agrícola municipal. Available from: https://www.ibge.gov.br

KUSKOSKI, E.M., ASUERO, A.G., MORALES, M.T. and FETT, R. Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins. Ciência Rural. 2006, 36(4), 1283-1287. https://doi.org/10.1590/S0103-84782006000400037

LEES, D.H. and FRANCIS, F.J. Standardization of pigment analyses in cranberries. HortScience. 1972, 7, 83-84.

LEJA, M., MARECZEK, A. and BEM, J. Antioxidant properties of two apple cultivars during long-term storage. Food Chemistry. 2003, 80(3), 303-307. https://doi.org/10.1016/S0308-8146(02)00263-7

LOPEZ-VARGAS, J., FERNÁNDEZ-LÓPEZ, J., PÉREZ-ÁLVAREZ, J.A. and VIUDAMARTOS, M. Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products. Food Research Internation. 2013, 51(2), 756-763. https://doi.org/10.1016/j.foodres.2013.01.055

MALHEIRO, R., RODRIGUES, N. and PEREIRA, J.A., 2015. Olive oil phenolic composition as affected by geographic origin, olive cultivar, and cultivation systems. In: BOSKOU, D. (ed.). Olive and Olive Oil Bioactive Constituents. Chicago: Elsevier, pp. 93–121.

MELETTI, L.M.M. Avanços na cultura do maracujá no Brasil. Revista Brasileira de Fruticultura. 2011, 33, 83-91. https://doi.org/10.1590/S0100-29452011000500012

MELO, E., MACIEL, M.I.S., LIMA, V.A.G.L. and NASCIMENTO, R.J. Capacidade antioxidante de frutas. Revista Brasileira de Ciências Farmacêuticas. 2008, 44(2), 193-201. https://doi.org/10.1590/S1516-93322008000200005

MORAIS, D.R., et al. Antioxidant activity, phenolics and UPLC–ESI (–) –MS of extracts from different tropical fruits parts and processed peels. Food Research International. 2015, 77(3), 392-399. https://doi.org/10.1016/j.foodres.2015.08.036

NASCIMENTO, T., CALADO, V. and CARVALHO, C. Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles. Food Research International. 2012, 49, 588-595. https://doi.org/10.1016/j.foodres.2012.07.051

OLIVEIRA, A.C., et al. Fontes vegetais naturais de antioxidantes. Química Nova. 2009, 32, 689-702. https://doi.org/10.1590/S0100-40422009000300013. ISSN 0100-4042

PERTUZATTI, P.B., et al. Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems. Food Science and Technology. 2015, 64(1), 259-263. https://doi.org/10.1016/j.lwt.2015.05.031

RAMAIYA, D.S., et al. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. Journal of the Science of Food and Agriculture. 2013, 93(5), 1198–1205. http://dx.doi.org/10.1002/jsfa.5876

ROLAS - Rede Oficial de Laboratórios de Análise de Solo e de Tecido Vegetal. Manual de adubação e calagem para os estados do Rio Grande do Sul e Santa Catarina. 10th ed. Porto Alegre: Sociedade Brasileira de Ciência do Solo, 2004.

ROTILI, M.C.C., et al. Capacidade antioxidante, composição química e conservação do maracujá-amarelo embalado com filme PVC. Revista Brasileira de Fruticultura. 2013, 35(4), 942-952. https://doi.org/10.1590/S0100-29452013000400004

RUFINO, M.S., et al. Acerola and cashew apple as sources of antioxidant and dietary fibre. International Journal of Food Science and Technology. 2010, 45, 2227-2233. https://doi.org/10.1111/j.1365-2621.2010.02394.x

SEPÚLVEDA, E., SÁENZ, C., NAVARRETE, A. and RUSTOM, A. Parámetros de color del jugo de granadilla (Passiflora edulis Sims): influencia de la época de cosecha de la fruta. Food Science and Technology International. 1996, 2, 29-33. https://doi.org/10.1177/108201329600200104

SILVA, J.K., et al. Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats. LWT - Food Science and Technolog. 2014, 59(2), 1252-1257. https://doi.org/10.1016/j.lwt.2014.05.030

SILVA, T.V., et al. Determination of the peel color scale and juice yield of yellow passion fruits in different harvest seasons. Revista Brasileira de Fruticultura. 2008, 30(4), 880-884. https://doi.org/10.1590/S0100-29452008000400007

SINGLETON, V.L. and ROSSI, J.A. Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. American Journal of Enology and Viticulture. 1965, 16, 144-158.

VINCI, G., BOTRE, F., MELE, G. and RUGGIERI, G. Ascorbic acid in exotic fruits: A liquid chromatographic investigation. Food Chemistry. 1995, 53(2), 211-214. https://doi.org/10.1016/0308-8146(95)90791-5

WEBER, D., et al. Planting density and yield of sour passion fruit in southern Brazil. Revista Brasileira de Fruticultura. 2016, 38(1), 99-106. https://doi.org/10.1590/0100-2945-283/14

WEBER, D., NACHTIGAL, J.C., BARRETO, C.F. and MALGARIM, M.B. Assessment of Passion Fruit trees genotypes in terms of fruit quality and yields in Rio Grande do Sul – Brazil. Journal of Experimental Agriculture International. 2017, 18(6), 1-8. https://doi.org/10.9734/JEAI/2017/37819

ZERAIK, M.L., PEREIRA, C.A.M., ZUIN, V.G. and YARIWAKE, J.H. Maracujá: um alimento funcional?. Revista Brasileira de Farmacognosia. 2010, 20(3), 459-471. https://doi.org/10.1590/S0102-695X2010000300026

ZERAIK, L., et al. Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC and evaluation of antioxidant (radical scavenging) capacity. Química Nova. 2012, 35(3), 449-453. https://doi.org/10.1590/S0100-40422012000300019

ZHISHEN, J., MENGCHENG, T. and JIANMING, W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry. 1999, 64, 555-559. http://dx.doi.org/10.1016/S0308-8146(98)00102-2

Downloads

Published

2021-12-29

How to Cite

WEBER, D.., HOFFMANN, J.F.., BARRETO, C.F., ZANDONÁ, G.P.., NACHTIGAL, J.C.., CHAVES, F.C.. and MALGARIM , M.B.., 2021. Bioactive content of six passion fruit genotypes cultivated in southern Brazil. Bioscience Journal [online], vol. 37, pp. e37086. [Accessed13 October 2024]. DOI 10.14393/BJ-v37n0a2021-54096. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/54096.

Issue

Section

Agricultural Sciences