Investigation of the possible protective effect of Smilax fluminensis steud. leaf in mice subjected to oxidative stress by paracetamol

Authors

  • Ana Paula Simões da Cunha Universidade Federal de Mato Grosso
  • Larissa Scremin Ferreira Universidade Federal de Mato Grosso
  • Ana Júlia Pasuch Gluzezak Universidade Federal de Mato Grosso
  • Edith Eunice Arthur Petrica Universidade Federal de Mato Grosso do Sul
  • Adilson Paulo Sinhorin Universidade Federal de Mato Grosso
  • Valéria Dornelles Gindri Sinhorin Universidade Federal do Mato Grosso

DOI:

https://doi.org/10.14393/BJ-v37n0a2021-53862

Keywords:

Acetaminophen, Free Radicals, Hepatotoxicity, Smilax fluminensis.

Abstract

Paracetamol (PCM) is a drug widely used by the population as an antipyretic and analgesic. If administered in high doses it can cause liver damage, leading to hepatoxicity. The genus Smilax, found in temperate and tropical regions, is traditionally used by the population through the extract of leaves and roots for several conditions, such as in the treatment of syphilis, diabetes, asthma and as a diuretic action. Through this, Smilax fluminensis leaf extracts were used to evaluate the protective effect against oxidative stress induced by a high dose of PCM in mice that received the drug and after receiving treatment with crude extract and fractions. Plasma analysis was performed using as partate aminotransferase (AST), alanine aminotransferase (ALT), glucose, triglycerides and cholesterol, in addition to biochemical techniques such as catalase (CAT), glutathione-S-transferase (GST), reduced glutathione (GSH), ascorbic acid (ASA), substances reactive to thiobarbituric acid (TBARS) and carbonylated proteins (CARBONYL) of liver, brain and kidneys. Fraction 1 of the extract was the most promising, decreasing the plasma levels of AST and ALT, the levels of CAT and GST of the liver, together with GSH and in the renal and brain tissue there was a decrease in carbonylated proteins (PCM + F1 versus PCM ). Besides, fraction 1 proved to be hypoglycemic and hypocholesterolemic. It is concluded that fraction 1 of Smilax fluminensis leaves has good antioxidant activity in the face of the damage caused by the high dose of paracetamol.

 

Downloads

Download data is not yet available.

References

ADAM, G.O., et al. Hepatoprotective effects of Nigella sativa seed extract against acetaminophen-induced oxidative stress. Asian Pacific Journal of Tropical Medicine. 2016, 9(3), 221–227. https://doi.org/10.1016/j.apjtm.2016.01.039

AJIBOYE, T.O. Standardized extract of Vitex doniana Sweet stalls protein oxidation, lipid peroxidation and DNA fragmention in acetaminopheninduced hepatotoxicity. Journal of Ethnopharmacology. 2015, 164(22), 273–282. https://doi.org/10.1016/j.jep.2015.01.026

AJIBOYE, T.O., et al. Hepatoprotective potential of Phyllanthus muellarianus leaf extract: studies on hepatic, oxidative stress and inflammatory biomarkers. Pharmaceutical Biology. 2017, 55(1), 1662-1670. https://doi.org/10.1080/13880209.2017.1317819

AMARO, C.A.B., et al. Hypoglycemic and hypotensive activity of a root extract of Smilax aristolochiifolia, standardized on n-trans-feruloyl-tyramine. Molecules. 2014, 19(8), 11366–11384. https://doi.org/10.3390/molecules190811366

ANAND-DAVID, A.V., ARULMOLI, R. and PARASURAMAN, S. Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid. Pharmacognosy Reviews. 2016, 10(20), 84–89.

BAHADORAN, Z., MIRMIRAN, P. and AZIZI, F. Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. Journal of Diabetes Metabolic Disorders. 2013, 12(43), 1-9.

BUEGE, J.A. and AUST, S.D. Microsomal lipid peroxidation. Methods in Enzymolog. 1978, 52, 302-309. https://doi.org/10.1016/S0076-6879(78)52032-6

BRADFORD, M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry. 1976, 72(1-2), 248-254. https://doi.org/10.1016/0003-2697(76)90527-3

CAROCHO, M. and FERREIRA, I.C.F.R. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology. 2013, 51, 15-25. https://doi.org/10.1016/j.fct.2012.09.021

CHEN, L., et al. Anti-hyperuricemic and nephroprotective effects of Smilax china L. Journal of Ethnopharmacology. 2011, 135(2), 399–405. https://doi.org/10.1016/j.jep.2011.03.033

COURAD, J.P., et al. Acetaminophen distribution in the rat central nervous system. Life Sciences. 2001, 69(12), 1455-1464. https://doi.org/10.1016/S0024-3205(01)01228-0

DAI, J. and MUMPER, R.J. Plant phenolics: extraction, analysis, and their antioxidant and anticancer properties. Molecules. 2010, 15(10), 7313-7352, 2010. https://doi.org/10.3390/molecules15107313

DESANMI, S.O., LAWAL, O.R.A. and OJOKUKU, S.A. Effects of ethanolic extract of Tetrapleura tetraptera on liver function profile andhistopathology in male Dutch white rabbits. International Journal of Tropical Medicine. 2009, 4(4), 136–139.

FERNÁNDEZ-IGLESIAS, A., et al. Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state. Food Chemistry. 2014, 165(15), 14-20. https://doi.org/10.1016/j.foodchem.2014.05.057

GHANEM, C.I., et al. Acetaminophen from liver to brain: New insights into drug pharmacological action and toxicity. Pharmacological Research. 2016, 109, 119-131. https://doi.org/10.1016/j.phrs.2016.02.020

GHOSH, J., et al. Acetaminophen induced renal injury via oxidative stress and TNF-alpha production: therapeutic potential of arjunolic acid. Toxicology. 2010, 268(1-2), 8-18. https://doi.org/10.1016/j.tox.2009.11.011

GULCIN, I. Antioxidant activity of food constituents: an overview. Archives of Toxicology. 2012, 86, 345–391. https://link.springer.com/content/pdf/10.1007/s00204-011-0774-2.pdf

GOPIA, S., VADDEA, R. and SETTYA, O.H. Protective effect of aqueous extract of Phyllanthus fraternus against bromobenzene induced changes on cytosolic glutathione S-transferase isozymes in rat liver. Biochemistry and Biophysics Reports. 2017, 10, 208–214. https://doi.org/10.1016/j.bbrep.2017.04.001

HABIG, W.H., PABST, M.J. and JAKOBY, W.B. Glutathione S-transferase, the first enzymatic step in mercapturic acid formation. The Journal of Biological Chemistry. 1974, 249, 7130-7139.

HINSON, J.A., ROBERTS, D.W. and JAMES, L. P. Mechanisms of acetaminophen-induced liver necrosis. Handbook of Experimental Pharmacology. 2010, 196, 369-405. https://doi.org/10.1007/978-3-642-00663-012

HODGMAN, M.J., GARRARD, A.R. A Review of Acetaminophen Poisoning. Critical Care Clinics. 2012, 28(4), 499-516. https://doi.org/10.1016/j.ccc.2012.07.006

HURKADALE, P.J., et al. Hepatoprotective activity of Amorphophallus paeoniifolius tubers against paracetamol-induced liver damage in rats. Asian Pacific Journal of Tropical Biomedicine. 2012, 2(1), S238-S242. https://doi.org/10.1016/S2221-1691(12)60167-1

HUSSAIN, L., et al. Hepatoprotective effects of Malva sylvestris L. against paracetamol-induced hepatotoxicity. Turkish Journal of Biology. 2014, 38, 396–402.

JUDD, W.S., et al. Sistemática vegetal: um enfoque filogenético. 3ª ed. Porto Alegre: Artmed, 2009.

KHALIGH, P., et al. Bioactive compounds from Smilax excelsa L. Journal of the Iranian Chemical Society. 2016, 13, 1055–1059. https://doi.org/10.1007/s13738-016-0819-9

KHANDELWAL, N., et al. Unrecognized acetaminophen toxicity as a cause of indeterminate acute liver failure. Hepatology. 2011, 53, 567-576. https://doi.org/10.1002/hep.24060

KOZŁOWSKA, A. and SZOSTAK-WĘGIEREK, D. Flavonoids - food sources and health benefits. Roczniki Panstwowego Zakladu Higieny. 2014, 65(2), 79-85.

KUMPULAINEN, E., et al. Paracetamol (acetaminophen) penetrates readily into the cerebrospinal fluid of children after intravenous administration. Pediatrics. 2007, 119(4), 766-771. https://doi.org/10.1542/peds.2006-3378

LI, P., et al. Evaluating the impacts of osmotic and oxidative stress on common carp (Cyprinus carpio, L.) sperm caused by cryopreservation techniques. Biology of Reproduction. 2010, 83(5), 852–858. https://doi.org/10.1095/biolreprod.110.085852

MAJEWSKA-WIERZBICKA, M. and CZECZOT, H. Flavonoids in the prevention and treatment of cardiovascular diseases. Pol Merkur Lekarski. 2012, 32(187), 50-54.

MOHANRAJ, S., et al. Hepatoprotective effect of leaves of Morinda tinctoria Roxb. Against paracetamol induced liver damage in rats. Drug Invention Today. 2013, 5(3), 223-228. https://doi.org/10.1016/j.dit.2013.06.008

MORAIS, M.I., et al. Antioxidant and antifungal activities of Smilax campestris Griseb. (Smilacaceae). Natural Product Research. 2014, 28(16), 1275–1279. https://doi.org/10.1080/14786419.2014.895728

MURALI, A., ASHOK, P. and MADHAVAN, V. Effect of Smilax zeylanica roots and rhizomes in paracetamol induced hepatotoxicity. Journal of Complementary and Integrative Medicine. 2012, 9(1). https://doi.org/10.1515/1553-3840.1639

MUROTA, K. and TERAO, J. Antioxidative flavonoid quercetin: implications of its intestinal absorption and metabolism. Archives of Biochemistry Biophysics. 2003, 417(1), 12-17. https://doi.org/10.1016/S0003-9861(03)00284-4

MUROTA, K., NAKAMURA, Y. and UEHARA, M. Flavonoid metabolism: The interaction of metabolites and gut microbiota. Bioscience, Biotechnology, and Biochemistry. 2018, 82(4), 600-610. https://doi.org/10.1080/09168451.2018.1444467

NELSON, D.P. and KIESOW, L.A. Enthalphy of decomposition of hydrogen peroxide by catalase at 25 °C (with molar extinction coefficients of H2O2 solution in the UV). Analytical Biochemistry. 1972, 49(2), 474–478. https://doi.org/10.1016/0003-2697(72)90451-4

OLALEYE, M.T. and ROCHA, B.T.J. Acetaminophen-induced liver damage in mice: Effects of some medicinal plants on the oxidative defense system. Experimental and Toxicologic Pathology. 2008, 59(5), 319–327. https://doi.org/10.1016/j.etp.2007.10.003

OZSOY, N., et al. Antioxidant activity of Smilax excelsa L. leaf extracts. Food Chemistry. 2008, 110(3), 571-583. https://doi.org/10.1016/j.foodchem.2008.02.037

PEREIRA, D.L., et al. Antioxidant and hepatoprotective effects of ethanolic and ethyl acetate stem bark extracts of Copaifera multijuga (Fabaceae) in mice. Acta Amazonica. 2018, 48(4), 347-357. https://doi.org/10.1590/1809-4392201704473

PETRICA, E.E.A., et al. First phytochemical studies of japecanga (Smilax fluminensis) leaves: flavonoids analysis. Revista Brasileira de Farmacognosia. 2014, 24(4), 443-445. http://dx.doi.org/10.1016/j.bjp.2014.07.020

PHANIENDRA, A., JESTADI, D.B. and PERIYASAMY, L. Free radicals: properties, sources, targets, and their implication in various diseases. Indian Journal of Clinical Biochemistry. 2015, 30, 11–26. https://doi.org/10.1007/s12291-014-0446-0

POSADAS, I., et al. Acetaminophen Induces Apoptosis in Rat Cortical Neurons. PLoS ONE. 2010, 5(12), e15360. https://doi.org/10.1371/journal.pone.0015360

RADOSAVLJEVI´C, T., et al. The role of oxida-tive/nitrosative stress in pathogenesis of paracetamol-induced toxic hepatitis. Medicinski Pregled. 2010, 63(11-12), 827–832. https://doi.org/10.2298/MPNS1012827R

RAJESH, V. and PERUMAL, P. In vitro cytoprotective activity of Smilax zeylanica leaves against hydrogen peroxide induced oxidative stress in L-132 and BRL 3A cells. Oriental Pharmacy and Experimental Medicine. 2014, 14, 255–268. https://doi.org/10.1007/s13596-014-0154-6

RATNAM, D., et al. Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective. Journal of Controlled Release. 2006, 113(3), 189-207. https://doi.org/10.1016/j.jconrel.2006.04.015

ROE, J.H. Chemical determination of ascorbic, dehydroascorbic, and diketogulonic acids. Methods of Biochemical Analysis. 1954, 1, 115-139. https://doi.org/10.1002/9780470110171.ch5

ROMO-PÉREZ, A., ESCANDÓN-RIVERA, S.M. and ANDRADE-CETTO, A. Chronic hypoglycemic effect and phytochemical composition of Smilax moranensis roots. Revista Brasileira de Farmacognosia. 2019, 29(2), 246-253. https://doi.org/10.1016/j.bjp.2019.02.007

SABIR, S.M., et al. Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds. Food Chemistry. 2012, 131(3), 741–747. https://doi.org/10.1016/j.foodchem.2011.09.026

SAHU, S., et al. Osmolyte modulated enhanced rice leaf catalase activity under salt-stress. Advances in Bioscience and Biotechnology. 2010, 1(1), 39-46. https://doi.org/10.4236/abb.2010.11006

SALWE, K.J., et al. Hepatoprotective and antioxidant activity of Murraya koenigii leaves extract against paracetamol induced hepatotoxicity in Rats. International Journal of Basic & Clinical Pharmacology. 2017, 6(6), 1274-1281. http://dx.doi.org/10.18203/2319-2003.ijbcp20172044

SEDLACK, J. and LINDSAY, R.H. Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman’s reagent. Analytical Biochemistry. 1968, 25, 192-205. https://doi.org/10.1016/0003-2697(68)90092-4

SERRA, A., et al. Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids. Food chemistry. 2012, 130(2), 383-393. https://doi.org/10.1016/j.foodchem.2011.07.055

SERBAN, M.C., et al. Effects of quercetin on blood pressure: a systematic review and meta-analysis of randomized controlled trials. Journal of the American Heart Association. 2016, 5(7), e002713. https://doi.org/10.1161/JAHA.115.002713

SHAHRBAF, F.G. and ASSADI, F. Drug-induced renal disorders. Journal of Renal Injury Prevention. 2015, 4(3), 57-60. https://doi.org/10.12861/jrip.2015.12

SOUZA, V.C. and LORENZI, H. Botânica sistemática: guia ilustrado para identificação das famílias de fanerógamas nativas e exóticas no Brasil, baseado em APG II. São Paulo: Instituto Plantarum de Estudos da Flora. 2nd ed. 2008.

TOWNSEND, D.M. and TEW, K.D. The role of glutathione-S-transferase in anti-cancer drug resistance. Oncogene. 2003, 22, 7369-7375. https://doi.org/10.1038/sj.onc.1206940

XIA, D., et al. Protective effect of Smilax glabra extract against lead-induced oxidative stress in rats. Journal of Ethnopharmacology. 2010, 130(2), 414–420. https://doi.org/10.1016/j.jep.2010.05.025

WANG, S., et al. The flavonoid-rich fraction from rhizomes of Smilax glabra Roxb. ameliorates renal oxidative stress and inflammation in uric acid nephropathy rats through promoting uric acid excretion. Biomedicine & Pharmacotherapy. 2019, 111, 162-168. https://doi.org/10.1016/j.biopha.2018.12.050

WU, L., et al. Cytotoxic polyphenols against breast tumor cell in Smilax china L. Journal of Ethnopharmacology. 2010, 130(3), 460-464. https://doi.org/10.1016/j.jep.2010.05.032

WUNGSINTAWEEKUL, B., et al. Estrogenic and anti-estrogenic compounds from the Thai medicinal plant, Smilax corbularia (Smilacaceae). Phytochemistry. 2011, 72(6), 495-502. https://doi.org/10.1016/j.phytochem.2010.12.018

YAN, L.J., TRABER, M.G. and PACKER, L. Spectrophotometric method for determination of carbonyls in oxidatively modified apolipoprotein B of human low-density lipoproteins. Analytical Biochemistry. 1995, 228(2), 349–351. https://doi.org/10.1006/abio.1995.1362

ZHOU, M., et al. New furostanol saponins with anti-inflammatory and cytotoxic activities from the rhizomes of Smilax davidiana. Steroids. 2017, 127, 62-68. https://doi.org/10.1016/j.steroids.2017.08.013

Downloads

Published

2021-12-29 — Updated on 2021-12-29

How to Cite

SIMÕES DA CUNHA, A.P., SCREMIN FERREIRA, L., PASUCH GLUZEZAK, .A.J.., ARTHUR PETRICA, E.E.., SINHORIN, A.P. and DORNELLES GINDRI SINHORIN, V., 2021. Investigation of the possible protective effect of Smilax fluminensis steud. leaf in mice subjected to oxidative stress by paracetamol. Bioscience Journal [online], vol. 37, pp. e37070. [Accessed22 December 2024]. DOI 10.14393/BJ-v37n0a2021-53862. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/53862.

Issue

Section

Health Sciences