Mowing and lowering the marandu palisadegrass sward height at late winter improve the sward structure
DOI:
https://doi.org/10.14393/BJ-v36n6a2020-48151Keywords:
Brachiaria brizantha syn., Urochloa brizantha., Herbage bulk density., Forage mass., Leaf area index., Tiller numberAbstract
The structure of the sward is important because it influences the responses of plants and animals in grazing conditions. The objective with this work was to evaluate the structural characteristics of the Marandu palisade grass pasture (Brachiaria brizantha syn. Urochloa brizantha) during spring and summer, depending on the condition of the sward at the end of winter. Four grazing conditions at the end of winter were evaluated: short (24.1 cm), short (25.2 cm)/mown (8 cm), tall (49.0 cm) and tall (50.0 cm)/mown (8 cm). The foliar area index was lower in the tall pasture than in the tall/mown pasture. The mass and the volumetric density of dead stem were higher in the tall pasture, intermediate in the short pasture, and lower in mowed pastures. At the beginning of the grazing period, the live stem mass was higher in the tall pasture. At the beginning and middle of the grazing period, the volumetric density of dead leaf lamina was lower in mowed pastures. At the beginning of the pasture period, the short pasture had a higher tiller number (TN). In the middle of the grazing period, the short and short/mown pastures had higher TN. At the end of the pasture period, the lowest TN value occurred in the tall pasture. The tall pasture at the end of winter presents an unfavorable structure to the animal in grazing, while the mowing and reduction in the height of the marandu palisade grass improves the structure of the sward in spring and summer.
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Copyright (c) 2020 Manoel Eduardo Rozalino Santos, Bruno Humberto Rezende Carvalho; Henrique Cesar Rodrigues Nogueira; Gabriel de Oliveira Rocha, Flávia de Oliveira Scarpino van Cleef, Gustavo Segatto Borges, Bruno Gomes Borges, Hélio Henrique Vilela
This work is licensed under a Creative Commons Attribution 4.0 International License.