Growth supression of plant pathogenic fungi using bryophite extracts

Authors

  • Nedeljko Latinovic University of Montenegro, Biotechnical Faculty
  • Marko S. Sabovljevic University of Belgrade, Belgrade, Serbia
  • Milorad Vujicic University of Belgrade, Belgrade, Serbia
  • Jelena Latinovic University of Montenegro, Biotechnical Faculty
  • Aneta D. Sabovljevic University of Belgrade, Belgrade, Serbia

DOI:

https://doi.org/10.14393/BJ-v35n4a2019-45555

Keywords:

plant fungal pathogens, fruit and grapevine diseases, moss, liverworts, Natural chemistry

Abstract

Chemicals are often used in attempts to control diseases caused by plant pathogenic fungi during food production. However, chemicals can have adverse effects not just on food, but they also remain active for a long time within ecosystems, and thus are not environmentally friendly. Therefore, development of bio-treatment and avoiding use of chemicals are urgently needed. With the aim of studying and developing new environmentally-friendly treatments, we tested extracts from selected bryophyte species (Porella platyphylla, Cinclidotus fontinaloides and Anomodon viticulosus) on five plant pathogenic fungi under controlled conditions. The fungi (Botryosphaeria dothidea, Phomopsis viticola, Calosphaeria sp., Colletotrichum acutatum and Monilinia laxa) were selected based on common diseases they cause on fruits and grapevine. They were isolated in cultures and treated with bryophyte extracts. Bryophyte extracts were shown to be effective in suppression of certain plant pathogenic fungi growth and to have a huge potential in development of novel biotechnological treatments and biofungicides. The best results were achieved in inhibition of B. dothidea, P. viticola and Calosphaeria sp.

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Published

2019-08-08

How to Cite

LATINOVIC, N., SABOVLJEVIC, M.S., VUJICIC, M., LATINOVIC, J. and SABOVLJEVIC, A.D., 2019. Growth supression of plant pathogenic fungi using bryophite extracts . Bioscience Journal [online], vol. 35, no. 4, pp. 1213–1219. [Accessed6 July 2022]. DOI 10.14393/BJ-v35n4a2019-45555. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/45555.

Issue

Section

Biological Sciences