Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene


  • Leonardo Ferreira Lopes Universidade de Brasília
  • André Freire Cruz Kyoto Prefectural University
  • Mariana Coelho de Sena Universidade de Brasília
  • Luiz Eduardo Bassay Blum Universidade de Brasília



Disease control, fruit-rot, Colletotrichum, fruit-quality, ripeness


This study assessed the effect of acetylsalicylic acid (ASA) and 1-methylcyclopropene (1-MCP) to control anthracnose in papaya (cultivar Golden). Disinfested-surface fruits were inoculated with Colletotrichum gloeosporioides and then the compounds were applied. The lesion diameters and the physical-chemical properties were analyzed. Assays were carried out with ASA and 1-MCP targeting the control of anthracnose and maintenance of the fruit’s physical-chemical properties. The effect of ASA (20 mM; 20 min) on reducing lesion diameter occurred when applied before inoculation. Fruits treated with 1-MCP (300ppb) for 12 h showed a smaller lesion diameter than control. For the physical-chemical analysis, fruit treated with 1-MCP (200; 300 ppb; 12h) maintained fruit firmness, delayed fruit ripening and fruit fresh weight loss.


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How to Cite

LOPES, L.F., ANDRÉ FREIRE CRUZ, COELHO DE SENA, M.. and BLUM, L.E.B., 2020. Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene. Bioscience Journal [online], vol. 36, no. 1, pp. 133–141. [Accessed13 July 2024]. DOI 10.14393/BJ-v36n1a2020-42511. Available from:



Agricultural Sciences