Plant elicitation with salicylic acid increases bioactive compounds content and antioxidant activity in the infusion of Achillea millefolium L.

Authors

  • Pedro Henrique Gorni Universidade do Oeste Paulista
  • Ana Cláudia Pacheco Universidade do Oeste Paulista
  • Jonathan Fogaça Albuquerque Silva Universidade do Oeste Paulista
  • Ronaldo Rossetti Moreli Universidade do Oeste Paulista
  • Kamille Daleck Spera Universidade Estadual Paulista
  • Regildo Márcio Gonçalves Silva Universidade Estadual Paulista

DOI:

https://doi.org/10.14393/BJ-v35n1a2019-41788

Keywords:

Phenolic compounds, Nitric oxide, DPPH, FRAP, TBARS

Abstract

This study evaluated the total polyphenols content and the antioxidant activity of the infusion prepared with leaves from Achillea millefolium L. plants treated with salicylic acid (SA). Field cultivated plants received SA foliar applications (T1: control; T2: 1.0 mmol L-1 applications at 20, 60 and 100 days after planting - DAP and T3: 1.0 mmol L-1 applications at 100 DAP during three days). The infusions from SA treated plants showed higher levels of total polyphenols and flavonoids compared to the control one. T2 and T3 infusions showed increases in the antioxidant activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH), nitric oxide (NO) and ferric-reducing antioxidant power (FRAP) tests. However, only T2 treated plants had higher antioxidant activity by inhibition of lipid peroxidation (TBARS). It was concluded that elicitation of A. millefolium plants with SA can be considered an adequate strategy to increase the production of bioactive compounds and the antioxidant capacity of infusions.

Downloads

Download data is not yet available.

Downloads

Published

2019-02-17

How to Cite

GORNI, P.H., PACHECO, A.C., ALBUQUERQUE SILVA, J.F., MORELI, R.R., SPERA, K.D. and GONÇALVES SILVA, R.M., 2019. Plant elicitation with salicylic acid increases bioactive compounds content and antioxidant activity in the infusion of Achillea millefolium L. Bioscience Journal [online], vol. 35, no. 1, pp. 289–295. [Accessed26 July 2024]. DOI 10.14393/BJ-v35n1a2019-41788. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/41788.

Issue

Section

Biological Sciences