Effect of shading on Dimorphandra gardneriana Tul. seedling production

Authors

  • Sueli da Silva Santos-Moura Universidade Federal da Paraíba
  • Edna Ursulino Alves Universidade Federal da Paraíba
  • Marina Matias Ursulino Universidade Federal da Paraíba
  • Riselane de Lucena Alcântara Bruno Universidade Federal da Paraíba
  • Antônio Pereira dos Anjos Neto Universidade Federal da Paraíba

DOI:

https://doi.org/10.14393/BJ-v34n5a2018-39412

Keywords:

fava d' anta, forest, light

Abstract

The study of plant behavior in environments with different luminous intensities offers information about their ability to modify their growth and performance in response to light. The objective of this study was to evaluate the influence of shading on the development of Dimorphandra gardneriana Tul. Different levels of shading were used, with 0% shading (full sun) - (T1), 30% - (T2), 50% - (T3) and 70% shading - (T4). The different levels of shading were obtained by means of black polyolefin screens, sombre type, each treatment consisting of four replicates of 15 plants. The evaluated characteristics were: number of leaves, plant height, neck diameter, survival percentage, shoot length and primary root, green and dry mass of shoots and roots, total dry mass, Dickson quality index and (AP/MSPA), shoot height and diameter (A/DC), aerial part and root dry mass (MSPA/MSR), shoot height and dry mass (CPA/CR), as well as the percentage of roots (%R). The shading influenced negatively the quality of D. gardneriana  seedlings, being those grown in full sun the ones that presented the best quality. Based on the morphological parameters studied, it can be affirmed that the D. gardneriana Tul., seedlings, produced in an open environment with high luminosity showed superior qualities in relation to the shaded seedlings.

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Published

2018-10-11

How to Cite

SANTOS-MOURA, S. da S., ALVES, E.U., URSULINO, M.M., BRUNO, R. de L.A. and ANJOS NETO, A.P. dos, 2018. Effect of shading on Dimorphandra gardneriana Tul. seedling production . Bioscience Journal [online], vol. 34, no. 5, pp. 1147–1157. [Accessed5 December 2022]. DOI 10.14393/BJ-v34n5a2018-39412. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/39412.

Issue

Section

Agricultural Sciences