Tomato yield and quality under various combinations of organic compost

Authors

  • Fernando Cassimiro Tinoco França Olericultura e Agroecologia da Empresa de Assistência Técnica e Extensão Rural do Estado de Minas Gerais
  • Ernani Clarete da Silva Universidade Federal de São João del-Rei
  • Marinalva Woods Pedrosa Empresa de Pesquisa Agropecuária de Minas Gerais
  • Lanamar de Almeida Carlos Universidade Federal de São João Del-Rei
  • Gabriel Mascarenhas Maciel Universidade Federal de Uberlândia

DOI:

https://doi.org/10.14393/BJ-v32n5a2016-33057

Keywords:

Solanum lycopersicum, Sustainability, Macronutrients, Micronutrients.

Abstract

The number of growers and planted area dedicated to organic farming have increased considerably. Consequently, demand has increased for alternative organic composts in terms of quantity and new options for direct use with crops. Making use of local industrial byproducts is also important throughout Brazil and the rest of the world. Therefore, it was evaluated the effect of eight types of organic composts, produced with different percentages of poultry litter and crushed sugarcane on tomato yield and quality. The experiment was carried out during the 2013 growing season at the experimental farm of the Agricultural Research Company of Minas Gerais state (Empresa de Pesquisa Agropecuária do Estado de Minas Gerais) located in Prudente de Morais, MG, Brazil. It was evaluated different formulations of poultry litter and crushed sugarcane (0, 10, 20, 30, 40, 50, 50, 60 and 70%) yielding eight types of alternative Bokashi used as organic compost in the production of two tomato cultivars (Santa Clara and the Verano hybrid). It was found that the various formulations of alternative Bokashi, except the alternative Bokashi B1, strengthened components of tomato yield and quality. We found that composts of poultry litter and crushed sugarcane increase tomato yield and quality and can be and excellent alternative, especially for organic farmers. 

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Published

2016-10-06

How to Cite

FRANÇA, F.C.T., DA SILVA, E.C., PEDROSA, M.W., CARLOS, L. de A. and MACIEL, G.M., 2016. Tomato yield and quality under various combinations of organic compost . Bioscience Journal [online], vol. 32, no. 5, pp. 1147–1154. [Accessed24 May 2022]. DOI 10.14393/BJ-v32n5a2016-33057. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/33057.

Issue

Section

Agricultural Sciences