Campomanesia spp. native fruits as potential source of health-promoting compounds

Silvani Verruck; Anildo Cunha Junior; Marcelo Maraschin; Nei Fronza; Jean Carlos Budke; Guilherme de Souza Hassemer; Elane Schwinden Prudencio; Sheila Mello da Silveira

doi:10.14393/BJ-v37n0a2021-54318

Autores

Silvani Verruck Universidade Federal de Santa Catarina https://orcid.org/0000-0003-0266-5885
Anildo Cunha Junior Embrapa Suínos e Aves https://orcid.org/0000-0002-4808-080X
Marcelo Maraschin Universidade Federal de Santa Catarina https://orcid.org/0000-0002-4146-4835
Nei Fronza Instituto Federal Catarinense https://orcid.org/0000-0002-5126-831X
Jean Carlos Budke Universidade Regional Integrada do Alto Uruguai e das Missões https://orcid.org/0000-0003-2035-962X
Guilherme de Souza Hassemer Universidade Regional Integrada do Alto Uruguai e das Missões https://orcid.org/0000-0003-1069-2322
Elane Schwinden Prudencio Universidade Federal de Santa Catarina https://orcid.org/0000-0001-6060-3864
Sheila Mello da Silveira Instituto Federal Catarinense https://orcid.org/0000-0002-5703-9411

DOI:

https://doi.org/10.14393/BJ-v37n0a2021-54318

Palavras-chave:

Antioxidant Activity, Bioactive Compounds, Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa, Campomanesia eugenioides, Native Fruits.

Resumo

Campomanesia xanthocarpa var. littoralis, Campomanesia xanthocarpa (Berg), and Campomanesia eugenioides are native fruit plants found in Brazil. Due to the scarce number of controlled scientific studies comparing different native Campomanesia species, this study sought to determine their bioactive compounds and antioxidant properties. C. eugenioides proved to be a rich source of total phenolic compounds, also showing the best antioxidant capacity by the ABTS, DPPH and molybdenum reduction power methods. On the other hand, C. xanthocarpa var. littoralis showed the best results for total flavonoids content, and Iron(II) chelation power. The phenolic compounds contents present in C. eugenioides could be responsible for the best antioxidant activity. This study provides key scientific data regarding the use of valuable fruits from different edible Campomanesia species to produce bioactive ingredients, as well as natural preservatives for food products. Thus, our results contribute to the discovery of the potential application of these native Campomanesia Brazilian fruits, as a natural product with functional and antioxidant properties.

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