Bioactive content of six passion fruit genotypes cultivated in southern Brazil
DOI:
https://doi.org/10.14393/BJ-v37n0a2021-54096Palavras-chave:
Antioxidants, fruit rind, Juice, Passiflora spp. , Phytochemicals.Resumo
A produção de maracujá no Brasil concentra-se nas regiões tropicais, no entanto, recentemente a produção se expandiu para regiões com clima mais temperado. O desempenho de cultivares em diferentes climas e solos pode levar a variações no conteúdo de compostos bioativos no suco e na casca do fruto. Este estudo caracterizou o conteúdo bioativo da casca e do suco de maracujá de seis genótipos de maracujá (‘Catarina Roxo’, ‘Catarina’, ‘Urussanga’, ‘BRS Gigante Amarelo’, ‘BRS Rubi do Cerrado’ e ‘BRS Sol do Cerrado’) cultivadas no sul do Brasil. Foram avaliados os teores de fenólicos, flavonóides, antocianinas, carotenoides, ácido ascórbico e o potencial antioxidante de cada porção de fruto de cada genótipo. A composição dos frutos variou com o genótipo e o tecido avaliado. O conteúdo de compostos bioativos foi maior na casca de ‘Urussanga’ e ‘Catarina’, enquanto o suco de ‘BRS Sol do Cerrado’ e ‘Catarina Roxo’ tiveram o maior conteúdo bioativo. Dada a variabilidade da cultivar e do tecido quanto ao conteúdo bioativo, o uso pós-colheita do maracujá determinará a escolha da cultivar para obter um produto com o máximo de compostos bioativos. Os genótipos de maracujá avaliados por este estudo mostraram serem fontes potenciais de compostos bioativos. Portanto, a farinha de casca tem potencial para ser explorada no âmbito científico e tecnológico, devido à sua alta quantidade de compostos fenólicos e atividade antioxidante.
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Copyright (c) 2021 Diego Weber, Jessica Fernanda Hoffmann, Caroline Farias Barreto, Giovana Paula Zandoná, Jair Costa Nachtigal, Fabio Clasen Chaves, Marcelo Barbosa Malgarim
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