Application of limestone-molasses blends in Nile tilapia rearing tanks

Authors

DOI:

https://doi.org/10.14393/BJ-v39n0a2023-63393

Keywords:

Aquaculture, Calcium carbonate, Calcium dioxide, Fish culture, Liming.

Abstract

The work aimed at determining the effects of applying different blends between liquid molasses and agricultural limestone on water quality and growth performance of Nile tilapia juveniles, Oreochromis niloticus. The study employed 24 indoor tanks of 100 L and 24 outdoor tanks of 250 L. Four control groups were set up (no product applied, only molasses, only limestone, molasses-limestone blend with 48% limestone but no fish) and two experimental groups (molasses-limestone blends with 32% and 48% molasses), with four replicates each. Over 11 weeks, the water quality was monitored systematically. The 24-h cycle monitoring of temperature, pH, specific conductance, dissolved O2 and total alkalinity were carried out at the 8th week. The blends between molasses and limestone accelerated the dissolution rate of the agricultural limestone in water. The blend containing 48% molasses led to greater increases in water alkalinity and pH in relation to tanks with only limestone applications. However, the molasses-limestone blend applications impaired the Nile tilapia growth performance, especially in the outdoor tanks. While the fish yield was 25.1 g m-3 day-1 in the molasses outdoor tanks, it was equal to 22.8 g m-3 day-1 in the molasses (32%)-limestone units (P<0.05). It has been concluded that the blending between limestone and molasses brings no clear benefits to Nile tilapia’s rearing tanks when compared to the limestone-only tanks.

Downloads

Download data is not yet available.

References

AVNIMELECH, Y. Bio-filters: The need for a new comprehensive approach. Aquacultural Engineering. 2006, 34 (3), 172-178. https://doi.org/10.1016/j.aquaeng.2005.04.001

BOYD, C.E. Use of agricultural limestone and lime in aquaculture. CAB Reviews. 2017, 12 (15), 1-10. https://doi.org/10.1079/PAVSNNR201712015

BOYD, C.E. and TUCKER, C.S. Handbook for aquaculture water quality. 1th ed. Auburn: Craftmaster Printers, 2014.

BOYD, C.E., TUCKER, C.S. and SOMRIDHIVEJ, B. Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture. Journal of the World Aquaculture Society. 2016, 47 (1), 1-36. https://doi.org/10.1111/jwas.12241

CAVALCANTE, D.H., et al. Effects of CaCO3 liming on water quality and growth performance of fingerlings of Nile tilapia, Oreochromis niloticus. Acta Scientiarum Animal Sciences. 2009, 31 (3), 327-333. https://doi.org/10.4025/actascianimsci.v31i3.6263

CAVALCANTE, D.H., et al. Imbalances in the hardness/alkalinity ratio of water and Nile tilapia's growth performance. Acta Scientiarum Technologyy. 2014, 36 (1), 49-54. https://doi.org/10.4025/actascitechnol.v36i1.18995

CAVALCANTE, D.H. and SÁ, M.V.C. Efeito da fotossíntese na alcalinidade da água de cultivo da tilápia do Nilo. Revista Ciência Agronômica. 2010, 41 (1), 67-72. https://doi.org/10.5935/1806-6690.20100009

CLESCERI, L.S., GREENBERG, A.E. and EATON, A.D. Standard methods for the examination of water and wastewater. 20th ed. Washington: American Public Health Association, 1998.

EBELING, J.M., TIMMONS, M.B. and BISOGNI, J.J. Engineering analysis of the stoichiometry of photoautotrophic, autotrophic, and heterotrophic removal of ammonia–nitrogen in aquaculture systems. Aquaculture. 2006, 257 (1-4), 346-358. https://doi.org/10.1016/j.aquaculture.2006.03.019

FURTADO, P. S., POERSCH, L. H., WASIELESKY, W. The effect of different alkalinity levels on Litopenaeus vannamei reared with biofloc technology (BFT). Aquaculture International. 2015, 23 (1), 345-358. https://doi.org/10.1016/j.aquaculture.2006.03.019

HAN, Y. and BOYD, C. E. Effect of organic matter concentration on agricultural limestone dissolution in laboratory soil–water systems. Aquaculture Research. 2018, 49 (10), 3451-3455. https://doi.org/10.1111/are.13810

KHANJANI, M.H., SHARIFINIA, M. and HAJIREZAEE, S. Recent progress towards the application of biofloc technology for tilapia farming. Aquaculture. 2022, 552, 738021. https://doi.org/10.1016/j.aquaculture.2022.738021

KIM, K.B., et al. Stochastic modeling of chlorophyll-a for probabilistic assessment and monitoring of algae blooms in the Lower Nakdong River, South Korea. Journal of Hazardous Materials. 2020, 400 (1), 123066. https://doi.org/10.1016/j.jhazmat.2020.123066

MACEDO, C.F. and SIPAÚBA-TAVARES, L.H. Eutrophication and water quality in pisciculture: consequences and recommendations. Boletim do Instituto de Pesca. 2010, 36 (2), 149-163.

MARTINS, G.B., et al. Growth, water quality and oxidative stress of Nile tilapia Oreochromis niloticus (L.) in biofloc technology system at different pH. Aquaculture Research. 2019, 50 (4), 1030–1039. https://doi.org/10.1111/are.13975

MARTINS, G.B., et al. The utilization of sodium bicarbonate, calcium carbonate or hydroxide in biofloc system: water quality, growth performance and oxidative stress of Nile tilapia (Oreochromis niloticus). Aquaculture. 2017, 468 (1), 10-17. https://doi.org/10.1016/j.aquaculture.2016.09.046

NOBRE, M.K.B., et al. Alternative liming blends for fish culture. Acta Scientiarum Animal Sciences. 2014, 36 (1), 11-16. http://dx.doi.org/10.4025/actascianimsci.v36i1.21282

PENG, M., et al. Tolerance, Growth, and Physiological Responses of the Juvenile Razor Clam (Sinonovacula constricta) to Environmental Ca2+ and Mg2+ Concentrations. Frontiers in Physiology. 2019, 10 (1), 1-14. https://doi.org/10.3389/fphys.2019.00911

QUEIROZ, J.F., BOEIRA, R.C., NICOLELLA, G. Efeitos da aplicação de grandes quantidades de calcário agrícola em viveiros de piscicultura. 1th ed. São Paulo: Embrapa Meio Ambiente, 2016.

QUEIROZ, J.F., et al. Lime application methods, water and bottom soil acidity in freshwater fish ponds. Scientia Agricola. 2004, 61 (1), 469-475. https://doi.org/10.1590/S0103-90162004000500001

REBOUÇAS, V.T., et al. Tolerance of Nile tilapia juveniles to highly acidic rearing water. Acta Scientiarum. Animal Sciences. 2015, 37 (1), 227-233. http://doi.org/10.4025/actascianimsci.v37i3.27031

SÁ, M.V.C., CAVALCANTE, D.H., LIMA, F.R.S. Dissolution rates of hydrated lime, Ca (OH)2 in fresh, oligohaline, mesohaline and euhaline waters and significance it’s for liming of shrimp culture ponds. Aquaculture Research. 2019, 50 (6), 1618-1625. https://doi.org/10.1111/are.14039

SILVA, U.L., et al. Response of Phytoplankton to Different Carbon Sources and C:N Ratios in Tilapia Fingerling Culture With Bioflocs. Boletim do Instituto de Pesca. 2018, 44 (2), 1-8. https://doi.org/10.20950/1678-2305.2018.255

SIPAÚBA-TAVARES, L.H., CELESTE, C.C. and BRAGA, F.M.S. Efeito do óxido de cálcio sobre variáveis limnológicas em viveiros de criação de Piaractus mesopotamicus (pacu) e Colossoma macropomum (tambaqui). Boletim do Instituto de Pesca. 2006, 32 (2), 191-198.

WHANGCHAI, N., et al. Strategies for alkalinity and pH control for ozonated shrimp pond water. Aquacultural Engineering. 2004, 30 (1-2), 1-13. https://doi.org/10.1016/j.aquaeng.2002.11.001

Downloads

Published

2023-03-31

How to Cite

APOLIANO, M.L. da S., LIMA, F.R. dos S., CAVALCANTE, D. de H. and SÁ, M.V. do C. e, 2023. Application of limestone-molasses blends in Nile tilapia rearing tanks. Bioscience Journal [online], vol. 39, pp. e39065. [Accessed26 November 2024]. DOI 10.14393/BJ-v39n0a2023-63393. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/63393.

Issue

Section

Agricultural Sciences