1.
Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates. Biosci. J. [Internet]. 2019 Jun. 11 [cited 2025 Dec. 7];35(3):878-91. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42187