Effects of brewer’s spent yeast concentrations and application methods on Coffea arabica seedling development. Bioscience Journal [online], 2026. [online], vol. 42, pp. e42004. [Accessed25 February 2026]. DOI 10.14393/BJ-v42n0a2026-72512. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/72512.