Microbial quality and labeling of minimally processed fruits and vegetables.
Bioscience Journal [online], 2021. [online], vol. 37, pp. e37059. [Accessed11 May 2025]. DOI
10.14393/BJ-v37n0a2021-53734. Available from:
https://seer.ufu.br/index.php/biosciencejournal/article/view/53734.