Sensory acceptance and physico-chemical composition of mixed minas frescal cheese. Bioscience Journal [online], 2020. [online], vol. 36, no. 6, pp. 2196–2203. [Accessed10 December 2025]. DOI 10.14393/BJ-v36n6a2020-48217. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/48217.