Micorrhizal biotechnology as an alternative to potentialize the strawberry quality. Bioscience Journal [online], 2020. [online], vol. 36, no. 5, pp. 1619–1628. [Accessed14 December 2025]. DOI 10.14393/BJ-v36n5a2020-42816. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42816.