Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene. Bioscience Journal [online], 2020. [online], vol. 36, no. 1, pp. 133–141. [Accessed24 December 2025]. DOI 10.14393/BJ-v36n1a2020-42511. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42511.