Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation . Bioscience Journal [online], 2018. [online], vol. 34, no. 4, pp. 1025–1032. [Accessed15 December 2025]. DOI 10.14393/BJ-v34n1a2018-39947. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/39947.