Effects of brewer’s spent yeast concentrations and application methods on Coffea arabica seedling development. Bioscience Journal, Uberlândia, MG, v. 42, p. e42004, 2026. DOI: 10.14393/BJ-v42n0a2026-72512. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/72512. Acesso em: 25 feb. 2026.