Chemical and sensory characteristics in the selection of bourbon genotypes. Bioscience Journal, Uberlândia, MG, v. 37, p. e37072, 2021. DOI: 10.14393/BJ-v37n0a2021-54155. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/54155. Acesso em: 3 jan. 2026.