Microbial quality and labeling of minimally processed fruits and vegetables. Bioscience Journal, Uberlândia, MG, v. 37, p. e37059, 2021. DOI: 10.14393/BJ-v37n0a2021-53734. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/53734. Acesso em: 14 dec. 2025.