Characterization and plasticity of wharton’s jelly mesenchymal stem cells of goat. Bioscience Journal, Uberlândia, MG, v. 37, p. e37002, 2021. DOI: 10.14393/BJ-v37n0a2021-50386. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/50386. Acesso em: 7 dec. 2025.