Sensory acceptance and physico-chemical composition of mixed minas frescal cheese. Bioscience Journal, Uberlândia, MG, v. 36, n. 6, p. 2196–2203, 2020. DOI: 10.14393/BJ-v36n6a2020-48217. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/48217. Acesso em: 4 apr. 2025.