Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene. Bioscience Journal, Uberlândia, MG, v. 36, n. 1, p. 133–141, 2020. DOI: 10.14393/BJ-v36n1a2020-42511. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42511. Acesso em: 10 jan. 2026.