Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation . Bioscience Journal, Uberlândia, MG, v. 34, n. 4, p. 1025–1032, 2018. DOI: 10.14393/BJ-v34n1a2018-39947. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/39947. Acesso em: 15 dec. 2025.