Soares, Maria Cecília, Eliane Pereira Mendonça, João Paulo Zuffo, Eliana Knackfuss Vaz, and Sandra Maria Castagna Ferraz. 2020. “REDUCTION OF Salmonella Spp. LEVELS IN SWINE CARCASS AT THE SLAUGHTERHOUSE, USING HOT WATER BATH AT 80°C”. Veterinária Notícias 25 (2). Uberlândia, Brazil. https://doi.org/10.14393/VTN-v25n2-2019-45525.