[1]
Oliveira, K.A., Macedo Júnior, G. de L., de Sousa, J.T.L., Sousa, L.F., Silva, A.L. and Varanis, L.F.M. 2020. Extruded feed in different volume-concentrate ratios: in-vitro fermentation kinetics, consumption, and evaluation of lambs’ metabolic profile. Veterinária Notícias. 26, 2 (Nov. 2020), 19. DOI:https://doi.org/10.14393/VTN-v26n2-2020-46321.