1.
Rekowsky BS dos S, Araújo GC de, Delfino N de C, Costa MP da, Silva TM. Sensory acceptance and physico-chemical composition of mixed minas frescal cheese. Biosci. J. [Internet]. 2020 Dec. 16 [cited 2024 Dec. 14];36(6):2196-203. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/48217