1.
Maciel GM, de Oliveira CS, Siquieroli ACS, de Melo EI, de Oliveira AHG. Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions . Biosci. J. [Internet]. 2016 Jul. 8 [cited 2024 Dec. 5];32(4):978-85. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/33893