1.
Sousa EP de, Queiroz AJ de M, Figueirêdo RMF de, dos Santos JEA, Lemos DM. Thermophysical properties of the pequi pulp in different concentrations . Biosci. J. [Internet]. 2016 Jan. 20 [cited 2024 May 21];32(1):20-8. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/26815