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Dominghetti Ferreira A, Costa de Rezende Abrahão J, Rodrigues Carvalho G, Mendonça de Carvalho A, Teixeira Andrade V, Maria Avelar Gonçalves F, Ribeiro Malta M. Chemical and sensory characteristics in the selection of bourbon genotypes. Biosci. J. [Internet]. 2021 Dec. 29 [cited 2024 Nov. 24];37:e37072. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/54155