1.
Carvalho CTG, Pagani AA de C, da Silva Junior RC, Pozza MS dos S. Bioactive compounds in jamelão yogurt (Syzygium cumini L). Biosci. J. [Internet]. 2021 Feb. 10 [cited 2024 Jul. 27];36:307-16. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/54083