Lacerda RR de A, Oliveira OH de, Costa CC, Lacerda I de SQ, Luz JMQ, Souza A dos S, Queiroga RCF de, Paiva LG de. Economic study of the cultivation of kale, coriander, lettuce, and chives in intercropping. Biosci. J. [Internet]. 2020 Dec. 30 [cited 2024 Nov. 14];36:192-204. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/53590