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Vedoato BTF, Domingues Neto FJ, Pimentel Junior A, Paiva APM, Silva MJR da, Moura MF, Lima GPP, Tecchio MA. Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks. Biosci. J. [Internet]. 2020 Aug. 22 [cited 2024 Nov. 22];36(6):1879-8. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/48198