1.
Hussin SN, Azlan A, Khoo HE, Abdul Kadir NAA, Razman MR. Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Biosci. J. [Internet]. 2019 Dec. 2 [cited 2024 Nov. 23];35(6):1968-7. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42782