1.
Silveira Filho CC, Fontes CA de A, Processi EF, Bendia LCR, Lombardi CT, Pimentel PRS, Oliveira RL, Bezerra LR, Rocha TC. Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids. Biosci. J. [Internet]. 2020 May 25 [cited 2024 Jul. 23];36(4):1300-5. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42295