Baran A, Erdoğan A, Kavaz A, Adigüzel MC. Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates. Biosci. J. [Internet]. 2019 Jun. 11 [cited 2024 Jul. 23];35(3):878-91. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42187