1.
Ribeiro M da S, Melo CMT, Almeida ES, Queiroz CRA dos A. Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time. Biosci. J. [Internet]. 2019 Aug. 8 [cited 2024 Jul. 25];35(4):1110-9. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42114