1.
Santos JS dos, de França VR, Venâncio RL, Hasegawa PH, Oliveira AG de, Nobre Costa GA. β -Glucan from Saccharomyces cereviseae in skim yogurt production. Biosci. J. [Internet]. 2018 Dec. 18 [cited 2024 Nov. 23];35(2):620-8. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42109