1.
Namvar K, Ataye Salehi E, Mokhtarian N. Total phenolic compounds and antioxidant activity of Stachys turcomanica . Biosci. J. [Internet]. 2018 Oct. 11 [cited 2024 Jul. 26];34(5):1349-56. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/41517